YOUR LUAU MENU
Thursday’s luau will spotlight Hawaii’s contemporary cuisine, which is based upon the freshest ingredients from the land and sea and which combines all of the ethnic influences that have contributed so much to Hawaii.
Throw your own luau with recipes courtesy of
Chef Alan Wong.
Macadamia Nut-Coconut Crusted Lamb
Recipes courtesy of Alan Wong's New Wave Luau cookbook (1999) Ten Speed Press
See what it takes to put on a Luau in Washington D.C.
Learn more about the White House Luau
