A beach front open air restaurant featuring celebrity chef James McDonald's Hawaiian Regional cuisine; with emphasis on using fresh organic and sustainable ingredients with simplistic elegance. Most produce comes from the restaurant's own upcountry farm. An ideal setting for engagements, honeymoons, weddings, anniversaries and other special occasions. Offers a romantic beach side patio. Recognized by DiRoNA, Wine Spectator, Travel and Leisure, Gourmet, Food and Wine, and Hawaii Governor Linda Lingle. Dinner starts at 5:30 pm nightly. Reservations recommended.
Reservation: Reservations Recommended