The Terrace Chef-Crafted Hawaiian Cuisine is the resort’s newest dining experience featuring a delicate balance of sophistication and rustic charm. Distinctive menus created by Executive Chef John Zaner are inspired by the freshest seasonal, organic and sustainable ingredients from Hawaii’s local farms and Pacific coastlines. These culinary masterpieces are served alongside a world-class selection of fine wines and classic cocktails redefined with innovative mixology and local influence.
The world-class cuisine and robust wine selection is complemented by dramatic views of the Pacific Ocean, the Pailolo Channel and lush flora.
•Inviting ambiance with ocean views
•Offering a robust wine menu that reflects American boutique varietals and New World wines
•One-of-a-kind cocktails finished tableside with ice cubes infused with fresh, local fruits and flavors
•Open for dinner Tuesday through Saturday from 5:30 p.m. to 9:30 p.m.
•Reservations are available at www.OpenTable.com
Hours of Operation
Tuesday - Saturday, 5:30pm - 9:30pm