Foodies come from all over the world to savor the contemporary Hawaii Regional Cuisine of Chef/owner George Mavro, a founding member of Hawaii's farm-to-table movement. This restaurant is popular for romantic occasions as well as business gatherings because of highly personalized service. Exceptional food & wine pairings and flexible menus.
Highest food rating in Hawaii 18/20 Gayot and AAA Five Diamond rating. Recommended for your grand finale last night in Honolulu.
Chef Mavro consistently partners with local farmers commenting “Sometimes buying local means the cost is higher and it takes more time but the reward is huge. Local farmers succeed and guests enjoy fresh, regional ingredients and a dining experience they could have only in Hawaii.”
Reservations confirmed online 24/7 at www.chefmavro.com. Dinner only. Reservations 6-9:00 p.m., closed Monday & Tuesday. Semi-private room available for up to 30 guests. Chef Mavro posts himself on FB & Twitter.
Hours of Operation