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At Coast Grille we are passionate in our pursuit of the freshest island ingredients where we source sustainable, organic and wild ingredients to create island cuisine with a twist. Many of those ingredients come from the large on-site Coast Grille garden within steps of our door.
Coast Grille’s monthly Locavore prix fix menu is inspired by a single seasonal local ingredient. Past Locavore menus have featured papaya, squash, eggplant, grass fed beef or lilikoi (passion fruit).
The Coast Grille Oyster Bar serves up seasonal oysters with your choice of tempting sauces on the half shell or shooter and local delicacies such as Salt Water Poached Kona Abalone and Fresh Catch Poke.
Enjoy expansive Hapuna Beach views Sunday through Thursday evenings at Coast Grille.
Hours of Operation