The menu highlights a wide array of culinary choices, including a seasonal selection of raw fish preparations, featuring the best seafood that Japanese and Hawaiian waters offer, as well as locally grown fruits and vegetables. At Morimoto Waikiki – eating is theater, offering a sophisticated dining experience with everything from delicious pupus to an extensive tasting menu. Acclaimed for his innovative approach to traditional Japanese cuisine, Chef Morimoto is also known for developing his own award-winning beers and sake. Morimoto’s signature offerings feature the finest and freshest ingredients, including Wagyu Beef and an endless array of sushi. Chef Morimoto says, “The quality of my ingredients is the highest expression of my skill and judgment as a chef,” and he shares this vision with every guest.