HANDS-ON FERMENTED FOODS WORKSHOP: SAUERKRAUT & KOMBUCHA

  • Date: April 29, 2017
  • Time: 10:00 AM - 01:00 PM
  • Volcano Art Center Niaulani Campus
  • 19-4074 Old Volcano Road
  • Volcano, HI 96785
  • http://volcanoartcenter.org
Contact Info
Alyssa Johnasen
808-967-8222
workshops@volcanoartcenter.org
Details
Details
Description

Learn the basics of culturing cabbage and various vegetables into probiotic-rich Sauerkraut, as well how to make your own Kombucha. Each participant will take home their own finished products. This informative and engaging workshop will leave you prepared to make your own ferments at home!Cost for the workshop is $55 and $50 for VAC members. Pre-registration is required. For more information or to register call VAC at 808-967-8222 or visit www.volcanoartcenter.org.All supplies and Organic ingredients provided.- No cooking skills necessary, just an interest in real, whole food.- Fermentation is an Art not a Science... It’s flexible and fun, not rigid or difficult.

HANDS-ON FERMENTED FOODS WORKSHOP: SAUERKRAUT & KOMBUCHA