Adventure
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An Adventurer's Playground
Explore Water Adventures
Snorkeling & Scuba
Come face to face with tropical fish, spotted eagle rays and green sea turtles on an underwater adventure in Hawaii's 1,200 miles of coral reef.
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Mountain Tubing
Strap on a headlamp and hop into a tube to explore inland canals, tunnels and flumes on this only-in-Kauai adventure.
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Parasailing
Lift off on a parasailing adventure and get a bird’s eye view of Hawaii’s breathtaking coastline from up to 1,200 feet in the air.
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Deep Sea Fishing
Hawaii is home to some of the biggest marlin in the world as well as one of the oldest billfish tournaments, plus scores of other game fish – from wahoo to mahimahi to giant trevally.
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Whale Watching
Each winter, Hawaii is the stage for some of the best whale watching on the planet, when thousands of kohola (humpback whales) migrate to our warm waters to breed and nurse their young. Tours from just about every island can bring you thrillingly close to these magnificent creatures.
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Download VR Experiences To Explore More of Hawaii
Adventures on Land
Browse Hawaii Adventures
Nestled in the lush heart of unspoiled Lana`i, discover this gallery of paradise-inspired pieces by award-wining artist Mike Carroll and his guest artists. Just minutes from the resort in historic Lana'i City, you'll find paintings, prints, woodwork, photography, jewelry, Asian antiques, and more!
Chef Zack Sato creates an array of delightful preparations featuring locally-grown, organic produce and fresh-caught island seafood. Located steps from beach, poolside at Outrigger Waipouli Beach Resort.
Gaylord’s offers one of Kauai’s most beautiful settings for lunch, dinner or Sunday brunch. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails.
Dine Hawaiian-style. Feel the romance in thatched-roof bungalows that seemingly float above a koi filled lagoon at the base of a waterfall. Savor contemporary Hawaiian cuisine featuring fresh fish and steak in this extraordinary setting.
Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere.
Ono Hawaiian food (Lau Lau and Kalua Pig), beef stew, tripe stew, and combination stew with rice.
The breathtaking view sets the stage for a panorama of savory regional and hearty American meals, including fresh island fish, garden salads, sandwiches, pasta entrees, and their signature slavonic steak.
