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Each winter, Hawaii is the stage for some of the best whale watching on the planet, when thousands of kohola (humpback whales) migrate to our warm waters to breed and nurse their young. Tours from just about every island can bring you thrillingly close to these magnificent creatures.More
Adventures on Land
Soar through Hawaii’s lush canopies on some of the longest ziplines in the U.S. – and some of the most scenic in the world.More
Whether you want to descend jungle cliffs or cascading waterfalls, Hawaii’s knowledgeable guides will show you the ropes.More
Rooster Farms is the Oldest Organic Farm in Hawaii and has won prestigious cupping contests. Come visit our agroforest with Ed Chen, a Columbia educated Environmental Engineer for a farm tour, agricultural education, and Tara Cronin, a exhibited photographer on big island to learn about Kona coffee!
Maui Photographer, Aubrey Hord, is a portrait photographer known for creating iconic photographs for playful, passionate and adventurous clients in Hawaii. She specializes in photography for couples, families and high school seniors. Serving Maui, Kauai, Oahu and Hawaii Island. www.aubreyhord.com
Snorkel with dolphins, sea turtles, and a colorful array of tropical fish. explore the sea caves and lava arches of a hidden volcanic coastline or have a close encounter with humpback whales. Climb aboard a Blue Water Raft and let the adventure unfold.
Maui's Ultimate Zipline Adventure is located high above the Kapalua Resort on the slopes of the West Maui Mountains. West Maui's only ALL dual zipline course is world-famous for its breathtaking views super long zips and technologically advanced equipment.
Kahi Ola Mau Farm is the home of Honoka'a Chocolate Co. Located just mauka of the historic plantation town of Honoka'a, we offer farm tours and tastings of the small-batch artisan chocolates that we make on-site in our farm store, made from cacao beans from around the globe, including Hawaii.
A Maui culinary experience. Plantation food and craft drinks served mountainside; amidst Hawaii's sugarcane past. An innovative approach and local ingredients in dishes that honor the cultures of those who emigrated from distant lands to work in Maui’s sugarcane industry a century and more ago.