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Each winter, Hawaii is the stage for some of the best whale watching on the planet, when thousands of kohola (humpback whales) migrate to our warm waters to breed and nurse their young. Tours from just about every island can bring you thrillingly close to these magnificent creatures.More
Adventures on Land
Soar through Hawaii’s lush canopies on some of the longest ziplines in the U.S. – and some of the most scenic in the world.More
Whether you want to descend jungle cliffs or cascading waterfalls, Hawaii’s knowledgeable guides will show you the ropes.More
An oceanside restaurant, serves breakfast, lunch, and dinner with a panoramic view of Diamond Head and Waikiki Beach. Decorated with a profusion of colorful orchids, creative seafood specialties are presented in a setting which is informally elegant.
At Leonard’s Bakery, our baker’s are working around the clock, creating delicious treats. Malasadas are always fresh and ready to be devoured. The Pao Doce sweetbread loaves are baked daily. Visit our flagship store at 933 Kapahulu Avenue.
Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.
Kani Ka Pila Grille, located pool-side at the newly renovated Outrigger Reef on the Beach, serves lunch, dinner and tropical drinks daily, but its real draw is the top-notch live entertainment by some of Hawaii’s greatest island musicians, new local talent and island artists of international renown.
The Surf Lanai is an upscale outdoor beach side restaurant positioned alongside the pool providing al fresco breakfast and lunch service. Surf Lanai specializes in mainland classic dishes with tropical accents presented in a refreshing manner utilizing heirloom ingredients and artisan baked goods.
Roy Yamaguchi’s Hawaiian Fusion Cuisine blends fresh local ingredients with European sauces and bold Asian spices, always with a focus on seafood. Each evening you’ll find a tantalizing range of appetizers, entrées, fresh fish dishes and desserts.
It’s easy to feel drawn to The Grove or Passageway at THE MODERN HONOLULU. Arbors, bougainvillea and hibiscus create a garden allure among the al fresco seating of The Grove; lush banquettes and overstuffed wicker chairs beckon you to lounge in Passageway.