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Each winter, Hawaii is the stage for some of the best whale watching on the planet, when thousands of kohola (humpback whales) migrate to our warm waters to breed and nurse their young. Tours from just about every island can bring you thrillingly close to these magnificent creatures.More
Adventures on Land
Soar through Hawaii’s lush canopies on some of the longest ziplines in the U.S. – and some of the most scenic in the world.More
Whether you want to descend jungle cliffs or cascading waterfalls, Hawaii’s knowledgeable guides will show you the ropes.More
Maui Tropical Plantation is home to a variety of experiences and has something to offer the entire family. The inner property is host to a range of experiences while the larger acreage is an active farm! There is no entrance fee. Shop, dine, zip line, tour and explore!
Alaloa Lounge, touted “Best Lobby Lounge” on the island by the readers of Maui no ka oi magazine, allures with an extensive menu of specialty cocktails, domestic and imported beers, premium spirits and signature appetizers and desserts.
This Smithsonian-affiliated Lyman Museum tells the story of Hawaii’s islands and people. Exhibits trace Hawaii’s history from its volcanic origins and the flora and fauna that arrived before humans to life in ancient Hawaii and the immigrant groups that helped shape Hawaii’s unique culture of today
Swim with Manta Rays and Snorkel Kona's beautiful reefs in style. Offering easy snorkel trips up and down Kona's dramatic coastline. Learn the history of Kona's coast while cruising aboard our fast fun boat. Use promo code gohawaii when booking online and save $10.
This award-winning, beachfront restaurant is open daily for breakfast & dinner. Serving lavish buffets, as well as savory entrees, Honu's on the Beach offers island-inspired cuisine & farm-to-table goodness. Enjoy its ocean view dining room or spacious lanai, complete with fire pits & scenic views.
A Maui culinary experience. Plantation food and craft drinks served mountainside; amidst Hawaii's sugarcane past. An innovative approach and local ingredients in dishes that honor the cultures of those who emigrated from distant lands to work in Maui’s sugarcane industry a century and more ago.