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Adventures on Land
Halekulani Bakery & Restaurant is the hotel’s new full-service, all-day dining room. The restaurant focuses on using indigenous ingredients in each dish and offers a locally-inspired menu in a casual setting. The Bakery will feature a variety of pastries, cakes, and artisan breads.
An inspiring artist who is rising to global prominence. Michal captures the vibrant essence of the Islands in every item she creates with a unique & all original style. With crystal clear imagery & pure talent, she transforms the islands varied complexion of rich hues into living color on canvas.
Island Vintage Coffee Company has been providing the finest gourmet 100% Kona coffee for coffee lovers around the world. Extra care is taken in choosing only the finest coffee beans, grown in the fertile volcanic soils on the upper slopes of the Kona district on the Island of Hawaii.
This ocean-view restaurant offers breakfast and an extensive steak and seafood dinner menu. With an emphasis on local ingredients, Chef Joseph Yaple showcases prime and wagyu beef from Snake River Farms and local Hawaiian catch, prepared to perfection.
The Veranda is the hottest spot for the trendy Honolulu crowd as well as hotel guests searching for the place to see and be seen. Overlooking the beach, with a stunning contemporary alfresco area, the Veranda is Honolulu’s living room of the stars.
Hanalei Taro & Juice Co. provides unique family recipes that customers, as well as tour guests, can enjoy. Our menu is constantly changing with the seasons so there's always something new, fresh and delicious for you to come and try!