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With our bounty of fresh fruits and vegetables, fertile upland cattle farms and Pacific Ocean waters teeming with sashimi-grade fish, Hawaiian cuisine is a colorful tapestry of traditions and flavors. Here, ancient customs meet international influences brought to Hawaii over hundreds of years, giving local food culture more layers than a Maui onion. From dawn until well past dusk, Hawaii offers visitors a dizzying menu of culinary wonders, including the islands’ own Hawaii Regional Cuisine, which blends the islands’ diverse flavors with the fruits of Hawaii’s farms and plantations.
In Hawaii, our palates have been influenced by generations of immigrants from around the globe, so it’s no surprise that our melting pot is filled with countless ethnic specialties. Local tastes are as varied as you’ll find anywhere in the world, but there are local delicacies that are more or less exclusive to Hawaii. Street food in the islands reaches its zenith in the plate lunch, served on a paper plate and featuring everything from teriyaki beef with two scoops rice to the Japanese hybrid, spam musubi. Locals are also drawn to loco moco breakfasts (white rice topped with a hamburger, fried egg and brown gravy), exotically flavored shave ice and custardy coconut haupia.
One more thing you need to know: the Hawaiian word for "delicious" is ono!
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.
No trip to Hawaii is complete without attending one of these traditional celebrations of food and culture. Feast on kalua pork cooked in an imu (underground oven), laulau (beef, pork, chicken or fish wrapped in taro leaves) and poi (taro starch) while hula dancers tell stories through their graceful movements.Explore
Explore Restaurants by Island
From four-star Hawaii Regional Cuisine to famous North Shore garlic shrimp, Oahu is a foodie wonderland.Read More
With a monicker like "the Garden Isle," it's no wonder the restaurants and Sunshine Markets of Kauai are bursting with ultra-fresh fruits and vegetables.Read More
Lanai may be tiny, but the fine dining offered at the island's restaurants and resorts is more than enough to please any palate.Read More
Roadside farm stands, mom-and-pop shops serving fresh-baked banana bread and outstanding resort restaurants are among the amazing dining choices on Maui.Read More
On the Big Island, you can sip fresh Kona coffee, taste honey from a local farm, cool off with rainbow-flavored shave ice and much, much more.Read More
Ocean front award winning restaurant on Napili Bay, serving breakfast 7 am-2 pm, lunch 9 am- 2 pm, Happy Hour 2 pm-4:30 pm and dinner 5 pm-9 pm seven days a week (holiday hours may vary).
Our work at Hāna Ranch is rooted in the values of land stewardship, collaboration, and community. We believe that by caring for the land, we can deliver the best produce to our customers and strengthen the foundation of our community.
Fresh Big Island products prepared in an exciting contemporary manner by critically acclaimed Chef Merriman.
Award winning Hawaii regional cuisine featuring steak and seafood in an open-air setting. Hawaiian hula show nightly with dancing under the stars. Serving breakfast, dinner, and Sunday Champagne brunch.
Often acclaimed as the most beautiful area in Hawaii, this garden is a photographer’s and nature lover’s paradise. Featuring over 2,500 species of tropical plants from around the globe, an orchid garden, macaw aviary and oceanfront walk.
Chef Zack Sato creates an array of delightful preparations featuring locally-grown, organic produce and fresh-caught island seafood. Located steps from beach, poolside at Outrigger Waipouli Beach Resort.
At Spago in the Four Seasons Resort Maui, guests will enjoy a sunset and evening that is guaranteed to remember. Whether you are planning an intimate affair or a gala event, Spago offers versatile private dining. The private dining room or entire restaurant is available for your special occasion.
Take a Fun Filled Wagon Ride through one of Oahu's most Beautiful Farms and learn about the history, people and crops of this special place! Visit our Farm Café for Fine Country Gifts, Fresh Island Fruit and Tasty Treats from our Fields!
Tasting Kauai invites residents and visitors on a culinary romp through paradise. Learn how to buy local through educational and fun events while connecting with Kauai’s culture, aloha, people and land. A portion of all book and tour sales are donated to the Hawaii Food Bank - Kauai Branch.
MauiWine is Hawaii's largest winery, growing & crafting quality wines capturing Maui's essence through its pineapple & estate-grown wines. Daily tastings & tours of the cellar & historical grounds. MauiWine embraces its responsibility to Maui's agriculture, manufacturing & hospitality industries.