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With our bounty of fresh fruits and vegetables, fertile upland cattle farms and Pacific Ocean waters teeming with sashimi-grade fish, Hawaiian cuisine is a colorful tapestry of traditions and flavors. Here, ancient customs meet international influences brought to Hawaii over hundreds of years, giving local food culture more layers than a Maui onion. From dawn until well past dusk, Hawaii offers visitors a dizzying menu of culinary wonders, including the islands’ own Hawaii Regional Cuisine, which blends the islands’ diverse flavors with the fruits of Hawaii’s farms and plantations.
In Hawaii, our palates have been influenced by generations of immigrants from around the globe, so it’s no surprise that our melting pot is filled with countless ethnic specialties. Local tastes are as varied as you’ll find anywhere in the world, but there are local delicacies that are more or less exclusive to Hawaii. Street food in the islands reaches its zenith in the plate lunch, served on a paper plate and featuring everything from teriyaki beef with two scoops rice to the Japanese hybrid, spam musubi. Locals are also drawn to loco moco breakfasts (white rice topped with a hamburger, fried egg and brown gravy), exotically flavored shave ice and custardy coconut haupia.
One more thing you need to know: the Hawaiian word for "delicious" is ono!
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.
No trip to Hawaii is complete without attending one of these traditional celebrations of food and culture. Feast on kalua pork cooked in an imu (underground oven), laulau (beef, pork, chicken or fish wrapped in taro leaves) and poi (taro starch) while hula dancers tell stories through their graceful movements.More
Explore Restaurants by Island
From four-star Hawaii Regional Cuisine to famous North Shore garlic shrimp, Oahu is a foodie wonderland.More
With a monicker like "the Garden Isle," it's no wonder the restaurants and Sunshine Markets of Kauai are bursting with ultra-fresh fruits and vegetables.More
Lanai may be tiny, but the fine dining offered at the island's restaurants and resorts is more than enough to please any palate.More
Roadside farm stands, mom-and-pop shops serving fresh-baked banana bread and outstanding resort restaurants are among the amazing dining choices on Maui.More
On the Big Island, you can sip fresh Kona coffee, taste honey from a local farm, cool off with rainbow-flavored shave ice and much, much more.More
Maui Tropical Plantation offers guests a chance to experience a unique side of Maui! Surrounded by over 500 acres of farmland, our inner property offers educational tours, zip lining, a coffee roaster and cafe, retail shopping and the farm-driven Mill House Restaurant and Bar.
Eight-acre Steelgrass Farm – so-called after a nickname for bamboo, a member of the grass family with a mechanical strength that rivals metal — is on Kauai’s East side, above the town of Kapa’a, between Sleeping Giant and Mt. Wai’ale’ale. We grow Chocolate, Vanilla and offer popular farm tours.
Come visit our honey & bee farm in Captain Cook! Take a beekeeping farm tour & join us as we open a beehive. Sample our organic honeys, all produced from rare blossoms found on the Big Island, and browse our store and museum full of honey, beeswax products and beekeeping memorabilia.
Explore the Big Islands largest collection of Orchids. Over 1,000 on display in our Orchid Maze & for purchase. Join a behind the scenes Orchid Farm Tour and Tasting. Plant and take home your own baby orchid and leave room for dessert as you sample our Poha Ice Cream and shop our unique giftshop!
Located ocean front on historic Banyan Drive in Hilo, Hula Hulas offers a creative twist on Hawaii cuisine. Sourcing from local farmers, fisherman, bow hunters and food artisans, Hula Hulas is Hawaii's best gathering spot for local cuisine, craft beers and cocktails, and live Hawaiian entertainment.
Experience flavors of Hawaii in this AAA Five Diamond rating, Gayot 18/20 & Top 40 Restaurants; fine dining; romantic; food & wine pairings, farm-to-table cuisine; James Beard award winner George Mavrothalassitis, founding member Hawaii Regional Cuisine. Star Pastry Chef Jose Calpito.
This award-winning, beachfront restaurant is open daily for breakfast & dinner. Serving lavish buffets, as well as savory entrees, Honu's on the Beach offers island-inspired cuisine & farm-to-table goodness. Enjoy its ocean view dining room or spacious lanai, complete with fire pits & scenic views.