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Food Culture in Hawaii

With our bounty of fresh fruits and vegetables, abundant upland cattle farms and Pacific Ocean waters teeming with sashimi-grade fish, Hawaiian cuisine is a beautiful tapestry of flavors and traditions. Here, ancient customs meet global influences brought to Hawaii over many generations, giving our local food culture more layers than a Maui onion. From farm-to-table Hawaii Regional Cuisine to traditional feasts fit for ke alii (royalty), you’ll find delicious culinary treasures on every Hawaiian island.
 
Oahu, known as The Gathering Place, is nothing short of a foodie paradise, and in the past few years Honolulu has emerged as one of the major culinary meccas in the U.S. Stroll through foodie ’hoods like Kakaako, Kaimuki and Chinatown to discover a melting pot of trendy eateries and mom-and-pop diners dishing up local specialties like plate lunch and loco moco (white rice topped with a hamburger patty, fried egg and brown gravy). From downtown Honolulu to Waikiki, book a table at one of the iconic fine-dine restaurants that put Hawaiian cuisine on the map, including Roy’s and Chef Mavro.
 
If your travels take you to Kauai, assemble an epic Hawaiian-style picnic at the island’s famed sunshine markets, and treat yourself to a memorable meal at hotspots like Merriman’s or Eating House 1849. Maui’s mix of roadside food stands and gourmet restaurants is enhanced by the abundant produce grown in the island’s Kula region. The island of Hawaii offers dining choices as diverse as its landscapes; just remember to finish your meal with a cup of homegrown Kona coffee. And don’t let the smaller populations of Lanai and Molokai fool you: these deeply rooted islands serve up tons of local flavor – from pillowy doughnuts and fresh bread at Kanemitsu’s Bakery in Kaunakakai to high-end sushi from celebrity chef Nobu Matsuhisa at Nobu Lanai.

Food festivals throughout the Hawaiian Islands showcase our local food scenes. Prestigious events like the Hawaii Food & Wine Festival and Kapalua Wine & Food Festival gather top-notch chefs, sommeliers and winemakers from around Hawaii (and the world). From poi to pancakes, learn all about the “staff of life” at the East Maui Taro Festival, and sample a real Hawaiian delicacy in all its forms at the Waikiki Spam Jam. The Kona Coffee Cultural Festival is good to the last drop, while beloved events like the Maui Onion Festival, Lanai Pineapple Festival and Kauai Coconut Festival pay homage to our local crops. 
 
Speaking of celebrated chefs, you can even dine at restaurants run by two former Top Chef contestants: Lee Anne Wong’s Koko Head Café in Honolulu and fan-favorite Sheldon Simeon’s Tin Roof in Kahului, Maui. And of course, a trip to Hawaii isn’t complete without experiencing the sensory delights of an authentic luau – nightly celebrations of our islands’ rich culture and cuisine that are nothing short of ono (delicious).

Farm-to-Table Hawaii

Farms and Agriculture

Each Hawaiian Island has its own agricultural region, from Upcountry Maui to the rich volcanic soil on the island of Hawaii. Pay a visit to our many farms and ranches to see our farm-to-table traditions in action.

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Farmers Markets

Sweet lilikoi (passion fruit). Succulent pineapples. Even fresh-baked banana bread and local macadamia nuts. Held just about every day of the week, Hawaii's farmers markets give new meaning to the word "fresh."

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Hawaii Regional Cuisine

The farm-to-table philosophy is central to Hawaii’s defining cuisine. Founded by 12 pioneering chefs, Hawaii Regional Cuisine uses fresh island ingredients – including locally caught fish and more fruits and vegetables than you can name – to create an exciting fusion of flavors.

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Hawaiian Luau

No trip to Hawaii is complete without attending one of these traditional celebrations of food and culture. Feast on kalua pork cooked in an imu (underground oven), laulau (beef, pork, chicken or fish wrapped in taro leaves) and poi (taro starch) while hula dancers tell stories through their graceful movements. 

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HO'OMAU RANCH home page
Hawaii
Hoomau Ranch
89-1074 Old Mamalahoa Highway
Captain Cook, HI 96704-9998
Summary

HO'OMAU RANCH! Horseback riding, ATV/UTV Tours & Ranch Stay. Rare endemic, critically endangered tree species Loulu Palm Pritchardia Schattaueri, Mehamehame, Native Mesic forest. Hawaiian Hoary bat! Bird watch for endangered 'io, endemic 'apapane, 'elepaio and Pueo. Cattle pastures & Agritourism!

Websites
Beekeeping Farm Tour
Hawaii
Big Island Bees
82-1140 Meli Rd
Suite 102
Captain Cook, HI 96704
Summary

Come visit our honey & bee farm in Captain Cook! Take a beekeeping farm tour & join us as we open a beehive. Sample our organic honeys, all produced from rare blossoms found on the Big Island, and browse our store and museum full of honey, beeswax products and beekeeping memorabilia.

Websites
Haleakala - Maui
Multi-Island
Sunshine Helicopters
1 Kahului Airport Road - Hangar 107
Kahului, HI 96732
Summary

Sunshine Helicopters offers air tours of Maui, Molokai, Big Island Hawaii and Kauai. Over 90% of the State of Hawaii is accessible only by helicopter. Soar with us in the blue skies above the Hawaiian Islands aboard our "Black Beauty" state-of-the-art helicopters.

Websites
Mokulele Airlines
Multi-Island
Mokulele Airlines
73-350 U'u Street
Kailua-Kona, HI 96740
Summary

Mokulele Airlines has the newest fleet of aircrafts in the state and operates over 120 daily flights from 9 airports, Honolulu & Kalaeloa (Barbers Point) airports on O‘ahu, Kapalua, Kahului & Hana airports on Maui, Kona & Waimea airport on the Big Island, Ho‘olehua & Kalaupapa airports on Mokoka‘i.

Websites
Aloha Motorsports
Hawaii
Aloha Motorsports
Summary

Aloha Motorsports is Hawaii’s largest motorsports rental company with 4 locations on three islands. We offer rentals and tours of the coolest vehicles on the islands including Polaris Adventures – Slingshot and EagleRider Harley-Davidson Rentals and Tours.

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