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Food Culture in Hawaii

With our bounty of fresh fruits and vegetables, fertile upland cattle farms and Pacific Ocean waters teeming with sashimi-grade fish, Hawaiian cuisine is a colorful tapestry of traditions and flavors. Here, ancient customs meet international influences brought to Hawaii over hundreds of years, giving local food culture more layers than a Maui onion. From dawn until well past dusk, Hawaii offers visitors a dizzying menu of culinary wonders, including the islands’ own Hawaii Regional Cuisine, which blends the islands’ diverse flavors with the fruits of Hawaii’s farms and plantations.

In Hawaii, our palates have been influenced by generations of immigrants from around the globe, so it’s no surprise that our melting pot is filled with countless ethnic specialties. Local tastes are as varied as you’ll find anywhere in the world, but there are local delicacies that are more or less exclusive to Hawaii. Street food in the islands reaches its zenith in the plate lunch, served on a paper plate and featuring everything from teriyaki beef with two scoops rice to the Japanese hybrid, spam musubi. Locals are also drawn to loco moco breakfasts (white rice topped with a hamburger, fried egg and brown gravy), exotically flavored shave ice and custardy coconut haupia.

One more thing you need to know: the Hawaiian word for "delicious" is ono!

Video: Food in Hawaii

Take your taste buds off the beaten path with the flavors of Hawai‘i. Discover local comfort foods, island favorites, and authentic tastes from farm-to-table and gourmet, to hidden spots and must-trys.

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Hawaii Regional Cuisine

Created by 12 pioneering chefs, Hawaii Regional Cuisine leverages the freshest island ingredients including locally raised cattle, fish from local waters and fruits and vegetables grown in volcanic soil.

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Farmers Markets

Sweet lilikoi (passion fruit). Succulent pineapples. Even fresh-baked banana bread and local macadamia nuts. Hawaii's farmers markets give new meaning to the word "fresh."

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Farm and Agriculture Tours

Discover the agricultural cornucopia growing in Hawaii's rich, volcanic soil.

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Hawaiian Luau

No trip to Hawaii is complete without attending one of these traditional celebrations of food and culture. Feast on kalua pork cooked in an imu (underground oven), laulau (beef, pork, chicken or fish wrapped in taro leaves) and poi (taro starch) while hula dancers tell stories through their graceful movements. 

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Hula Grill Waikiki
Oahu
Hula Grill Waikiki
2335 Kalakaua Ave., Suite 203
Honolulu, HI 96815
Summary

Perched at the ocean’s edge overlooking famed Waikiki Beach, Hula Grill Waikiki presents diners with spectacular views of the beach and ocean. Open for breakfast and dinner daily plus lunch all weekend long.

Websites
MauiWine
Maui
MauiWine
HC 1 BOX 953
Kula, HI 96790
Summary

MauiWine is Hawaii's largest winery, growing & crafting quality wines capturing Maui's essence through its pineapple & estate-grown wines. Daily tastings & tours of the cellar & historical grounds. MauiWine embraces its responsibility to Maui's agriculture, manufacturing & hospitality industries.

Websites
Farmstand
Maui
Hana Ranch
5670 Hana Highway
Hana, HI 96713
Summary

Our work at Hāna Ranch is rooted in the values of land stewardship, collaboration, and community. We believe that by caring for the land, we can deliver the best produce to our customers and strengthen the foundation of our community.

Websites
Ahi Tataki Salad
Oahu
Pounders Restaurant
55-370 Kamehameha Highway Suite 1010
Laie, HI 96762
Summary

Pounders is a farm fresh island style restaurant serving fresh produce from island farms, Hawaii-raised grass-fed beef, locally caught seafood, savory delights from the Pacific Rim, and unique Hawaiian-style pizzas in their kiawe-fired brick oven imported from Napoli.

Websites
Reef Bar and Market
Oahu
Reef Bar and Market Grill
Summary

Located on iconic Waikiki Beach, the Reef Bar & Market Grill offers casual all-day dining modeled after authentic local island meat and fish markets. Guests select fresh “farm-to-beach” ingredients and grill their own steaks beachside in a one-of-a-kind interactive dining experience. The combination of locally sourced meats and seafood, farm-fresh produce and invigorating trade winds create an incomparable recipe for the perfect meal.

Websites
Cacao Farm Orchard Path
Hawaii
Home Tours Hawaii
Summary

Home Tours Hawaii takes you beyond the shops and luaus, past the main streets and hotels to glimpse the island life in 3 Private homes. Throughout the tour, enjoy a 3-course progressive "Farm to Fork" brunch. All the food is locally prepared using fresh Big Island ingredients and tropical flavors.

Websites

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