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Food Culture in Hawaii

With our bounty of fresh fruits and vegetables, fertile upland cattle farms and Pacific Ocean waters teeming with sashimi-grade fish, Hawaiian cuisine is a colorful tapestry of traditions and flavors. Here, ancient customs meet international influences brought to Hawaii over hundreds of years, giving local food culture more layers than a Maui onion. From dawn until well past dusk, Hawaii offers visitors a dizzying menu of culinary wonders, including the islands’ own Hawaii Regional Cuisine, which blends the islands’ diverse flavors with the fruits of Hawaii’s farms and plantations.

In Hawaii, our palates have been influenced by generations of immigrants from around the globe, so it’s no surprise that our melting pot is filled with countless ethnic specialties. Local tastes are as varied as you’ll find anywhere in the world, but there are local delicacies that are more or less exclusive to Hawaii. Street food in the islands reaches its zenith in the plate lunch, served on a paper plate and featuring everything from teriyaki beef with two scoops rice to the Japanese hybrid, spam musubi. Locals are also drawn to loco moco breakfasts (white rice topped with a hamburger, fried egg and brown gravy), exotically flavored shave ice and custardy coconut haupia.

One more thing you need to know: the Hawaiian word for "delicious" is ono!

Video: Food in Hawaii

Take your taste buds off the beaten path with the flavors of Hawai‘i. Discover local comfort foods, island favorites, and authentic tastes from farm-to-table and gourmet, to hidden spots and must-trys.

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Hawaii Regional Cuisine

Created by 12 pioneering chefs, Hawaii Regional Cuisine leverages the freshest island ingredients including locally raised cattle, fish from local waters and fruits and vegetables grown in volcanic soil.

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Farmers Markets

Sweet lilikoi (passion fruit). Succulent pineapples. Even fresh-baked banana bread and local macadamia nuts. Hawaii's farmers markets give new meaning to the word "fresh."

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Farm and Agriculture Tours

Discover the agricultural cornucopia growing in Hawaii's rich, volcanic soil.

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Hawaiian Luau

No trip to Hawaii is complete without attending one of these traditional celebrations of food and culture. Feast on kalua pork cooked in an imu (underground oven), laulau (beef, pork, chicken or fish wrapped in taro leaves) and poi (taro starch) while hula dancers tell stories through their graceful movements. 

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Rooster Farms Image
Hawaii
Rooster Farms
84-1245 Bruner Road
PO Box 370 Captain Cook, HI 96704
Captain Cook, HI 96704
Summary

Rooster Farms is the Oldest Organic Farm in Hawaii and has won prestigious cupping contests. Come visit our agroforest with Ed Chen, a Columbia educated Environmental Engineer for a farm tour, agricultural education, and Tara Cronin, a exhibited photographer on big island to learn about Kona coffee!

Websites
Clambake at Mauna Kea Beach Hotel
Hawaii
Clambake
62-100 Mauna Kea Beach Dr
Kamuela, HI 96743
Summary

A remarkable beachside seafood buffet under the stars with sounds of the ocean's surf and contemporary Island music. Saturday evenings at Mauna Kea Beach Hotel.

Websites
Grinding cacao beans into chocolate
Kauai
Garden Island Chocolate
5-2719 Kuhio Highway
Kilauea, HI 96754
Summary

Garden Island Chocolate is the premier gourmet Hawaiian chocolate company. We make organic dark chocolate bars,(85% cacao) chocolate truffles and a hot chocolate drink. We have guided chocolate farm tours and tastings every Mon, Wed, & Friday at 9:30am. The tours are very popular so book in advance.

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Afternoon Tea
Oahu
The Veranda
5000 Kahala Ave
Honolulu, HI 96816
Summary

The Veranda is the hottest spot for the trendy Honolulu crowd as well as hotel guests searching for the place to see and be seen. Overlooking the beach, with a stunning contemporary alfresco area, the Veranda is Honolulu’s living room of the stars.

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Reef Bar and Market
Oahu
Reef Bar and Market Grill
Summary

Located on iconic Waikiki Beach, the Reef Bar & Market Grill offers casual all-day dining modeled after authentic local island meat and fish markets. Guests select fresh “farm-to-beach” ingredients and grill their own steaks beachside in a one-of-a-kind interactive dining experience. The combination of locally sourced meats and seafood, farm-fresh produce and invigorating trade winds create an incomparable recipe for the perfect meal.

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