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Food Culture in Hawaii

With our bounty of fresh fruits and vegetables, fertile upland cattle farms and Pacific Ocean waters teeming with sashimi-grade fish, Hawaiian cuisine is a colorful tapestry of traditions and flavors. Here, ancient customs meet international influences brought to Hawaii over hundreds of years, giving local food culture more layers than a Maui onion. From dawn until well past dusk, Hawaii offers visitors a dizzying menu of culinary wonders, including the islands’ own Hawaii Regional Cuisine, which blends the islands’ diverse flavors with the fruits of Hawaii’s farms and plantations.

In Hawaii, our palates have been influenced by generations of immigrants from around the globe, so it’s no surprise that our melting pot is filled with countless ethnic specialties. Local tastes are as varied as you’ll find anywhere in the world, but there are local delicacies that are more or less exclusive to Hawaii. Street food in the islands reaches its zenith in the plate lunch, served on a paper plate and featuring everything from teriyaki beef with two scoops rice to the Japanese hybrid, spam musubi. Locals are also drawn to loco moco breakfasts (white rice topped with a hamburger, fried egg and brown gravy), exotically flavored shave ice and custardy coconut haupia.

One more thing you need to know: the Hawaiian word for "delicious" is ono!

Video: Food in Hawaii

Take your taste buds off the beaten path with the flavors of Hawai‘i. Discover local comfort foods, island favorites, and authentic tastes from farm-to-table and gourmet, to hidden spots and must-trys.

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Hawaii Regional Cuisine

Created by 12 pioneering chefs, Hawaii Regional Cuisine leverages the freshest island ingredients including locally raised cattle, fish from local waters and fruits and vegetables grown in volcanic soil.

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Farmers Markets

Sweet lilikoi (passion fruit). Succulent pineapples. Even fresh-baked banana bread and local macadamia nuts. Hawaii's farmers markets give new meaning to the word "fresh."

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Farm and Agriculture Tours

Discover the agricultural cornucopia growing in Hawaii's rich, volcanic soil.

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Hawaiian Luau

No trip to Hawaii is complete without attending one of these traditional celebrations of food and culture. Feast on kalua pork cooked in an imu (underground oven), laulau (beef, pork, chicken or fish wrapped in taro leaves) and poi (taro starch) while hula dancers tell stories through their graceful movements. 

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Spago by Wolfgang Puck at The Four Seasons Resort Maui
Maui
Wolfgang Puck's Spago
3900 Wailea Alanui
Wailea, HI 96753
Summary

At Spago in the Four Seasons Resort Maui, guests will enjoy a sunset and evening that is guaranteed to remember. Whether you are planning an intimate affair or a gala event, Spago offers versatile private dining. The private dining room or entire restaurant is available for your special occasion.

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Mauna Kea Golf Course with Golf Board
Hawaii
Mauna Kea Golf Course
62-100 Mauna Kea Beach Drive
Kohala Coast, HI 96743
Summary

Since 1964 the Mauna Kea Golf Course set the standard of course beauty and design, solidifying its place in history as one of the Hawaii's most scenic and favored courses. Epic views and challenging play equate to an ideal Hawaii golf vacation.

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Rainbow Lanai
Oahu
Rainbow Lanai
2005 Kalia Road
Honolulu, HI 96815
Summary

This beautiful, casual dining restaurant is perfect for a leisurely breakfast or informal lunch or dinner, great family dining. Bountiful buffets are offered daily. Located in the Rainbow Tower.

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Hole #12 Manele Golf Course
Lanai
Manele Golf Course
1 Manele Road
Lanai City, HI 96763
Summary

Award-winning Jack Nicklaus signature design golf course. Spectacular panoramic ocean views from every hole along with dramatic cliff side ocean golf holes. Facilities include VIEWS Clubhouse restaurant, logo golf shop, and driving range/practice facility

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