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Food Culture in Hawaii

With our bounty of fresh fruits and vegetables, abundant upland cattle farms and Pacific Ocean waters teeming with sashimi-grade fish, Hawaiian cuisine is a beautiful tapestry of flavors and traditions. Here, ancient customs meet global influences brought to Hawaii over many generations, giving our local food culture more layers than a Maui onion. From farm-to-table Hawaii Regional Cuisine to traditional feasts fit for ke alii (royalty), you’ll find delicious culinary treasures on every Hawaiian island.
 
Oahu, known as The Gathering Place, is nothing short of a foodie paradise, and in the past few years Honolulu has emerged as one of the major culinary meccas in the U.S. Stroll through foodie ’hoods like Kakaako, Kaimuki and Chinatown to discover a melting pot of trendy eateries and mom-and-pop diners dishing up local specialties like plate lunch and loco moco (white rice topped with a hamburger patty, fried egg and brown gravy). From downtown Honolulu to Waikiki, book a table at one of the iconic fine-dine restaurants that put Hawaiian cuisine on the map, including Roy’s and Chef Mavro.
 
If your travels take you to Kauai, assemble an epic Hawaiian-style picnic at the island’s famed sunshine markets, and treat yourself to a memorable meal at hotspots like Merriman’s or Eating House 1849. Maui’s mix of roadside food stands and gourmet restaurants is enhanced by the abundant produce grown in the island’s Kula region. The island of Hawaii offers dining choices as diverse as its landscapes; just remember to finish your meal with a cup of homegrown Kona coffee. And don’t let the smaller populations of Lanai and Molokai fool you: these deeply rooted islands serve up tons of local flavor – from pillowy doughnuts and fresh bread at Kanemitsu’s Bakery in Kaunakakai to high-end sushi from celebrity chef Nobu Matsuhisa at Nobu Lanai.

Food festivals throughout the Hawaiian Islands showcase our local food scenes. Prestigious events like the Hawaii Food & Wine Festival and Kapalua Wine & Food Festival gather top-notch chefs, sommeliers and winemakers from around Hawaii (and the world). From poi to pancakes, learn all about the “staff of life” at the East Maui Taro Festival, and sample a real Hawaiian delicacy in all its forms at the Waikiki Spam Jam. The Kona Coffee Cultural Festival is good to the last drop, while beloved events like the Maui Onion Festival, Lanai Pineapple Festival and Kauai Coconut Festival pay homage to our local crops. 
 
Speaking of celebrated chefs, you can even dine at restaurants run by two former Top Chef contestants: Lee Anne Wong’s Koko Head Café in Honolulu and fan-favorite Sheldon Simeon’s Tin Roof in Kahului, Maui. And of course, a trip to Hawaii isn’t complete without experiencing the sensory delights of an authentic luau – nightly celebrations of our islands’ rich culture and cuisine that are nothing short of ono (delicious).

Farm-to-Table Hawaii

Farms and Agriculture

Each Hawaiian Island has its own agricultural region, from Upcountry Maui to the rich volcanic soil on the island of Hawaii. Pay a visit to our many farms and ranches to see our farm-to-table traditions in action.

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Farmers Markets

Sweet lilikoi (passion fruit). Succulent pineapples. Even fresh-baked banana bread and local macadamia nuts. Held just about every day of the week, Hawaii's farmers markets give new meaning to the word "fresh."

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Hawaii Regional Cuisine

The farm-to-table philosophy is central to Hawaii’s defining cuisine. Founded by 12 pioneering chefs, Hawaii Regional Cuisine uses fresh island ingredients – including locally caught fish and more fruits and vegetables than you can name – to create an exciting fusion of flavors.

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Hawaiian Luau

No trip to Hawaii is complete without attending one of these traditional celebrations of food and culture. Feast on kalua pork cooked in an imu (underground oven), laulau (beef, pork, chicken or fish wrapped in taro leaves) and poi (taro starch) while hula dancers tell stories through their graceful movements. 

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Hotel Wailea, Hawaii's only Relais & Châteaux
Maui
Hotel Wailea Maui
555 Kaukahi St
Wailea, HI 96753
Summary

The first and only Relais & Châteaux property in Hawaii. Set in Wailea, the ultra-private luxury hotel is designed uniquely for couples. From its perch, 300 feet above sea level, guests enjoy dramatic ocean views and 15 lush acres of pathways through tropical gardens, waterfalls and koi ponds.

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Bubba Gump Shrimp Co.
Oahu
Bubba Gump Shrimp Co.
1450 Ala Moana Blvd Ste 3253
Honolulu, HI 96814
Summary

Always casual, fun, and exciting with outstanding service, serving great food such as Shrimp New Orleans or Dixie-style baby back ribs. The way Bubba would have done it! Group events available. And Now you can order Bubba Gump's TO GO!

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530 Sq Ft Studio
Oahu
Ilima Hotel
445 Nohonani St
Honolulu, HI 96815
Summary

High-Speed Internet in every studio or suite! Condo style w/Hotel services in central Waikiki. Full kitchens, daily maid service. Free limited parking, free 800 & Oahu phone calls. New Conference Center up to 50 w/free a/v equipment!

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Sample interior
Maui
Maui Kai
106 Kaanapali Shores Place
Lahaina, HI 96761
Summary

Our Maui oceanfront vacation rentals are perfect for family vacations & anyone seeking adventure. Each air-conditioned condos offer a panoramic view and immediate access to Maui beaches. We are close to the action in Lahaina, yet tucked away in a peaceful beachfront location offering fun & romance.

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One bedroom Vacation Rental Suite
Kauai
Poipu Plantation Resort
1792 Pee Rd
Koloa, HI 96756
Summary

Come to Po'ipu Beach on the sunny south shore of Kauai. Quiet, private, affordable Kauai paradise, Poipu Plantation is situated on an acre of Gardens, offers Kauai Cottage Style Vacation Rental suites with full kitchen or four Bed and Breakfast Suites in a 1930s Inn.  All in Air Conditioned comfort.

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