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Food Culture in Hawaii

With our bounty of fresh fruits and vegetables, abundant upland cattle farms and Pacific Ocean waters teeming with sashimi-grade fish, Hawaiian cuisine is a beautiful tapestry of flavors and traditions. Here, ancient customs meet global influences brought to Hawaii over many generations, giving our local food culture more layers than a Maui onion. From farm-to-table Hawaii Regional Cuisine to traditional feasts fit for ke alii (royalty), you’ll find delicious culinary treasures on every Hawaiian island.
 
Oahu, known as The Gathering Place, is nothing short of a foodie paradise, and in the past few years Honolulu has emerged as one of the major culinary meccas in the U.S. Stroll through foodie ’hoods like Kakaako, Kaimuki and Chinatown to discover a melting pot of trendy eateries and mom-and-pop diners dishing up local specialties like plate lunch and loco moco (white rice topped with a hamburger patty, fried egg and brown gravy). From downtown Honolulu to Waikiki, book a table at one of the iconic fine-dine restaurants that put Hawaiian cuisine on the map, including Roy’s and Chef Mavro.
 
If your travels take you to Kauai, assemble an epic Hawaiian-style picnic at the island’s famed sunshine markets, and treat yourself to a memorable meal at hotspots like Merriman’s or Eating House 1849. Maui’s mix of roadside food stands and gourmet restaurants is enhanced by the abundant produce grown in the island’s Kula region. The island of Hawaii offers dining choices as diverse as its landscapes; just remember to finish your meal with a cup of homegrown Kona coffee. And don’t let the smaller populations of Lanai and Molokai fool you: these deeply rooted islands serve up tons of local flavor – from pillowy doughnuts and fresh bread at Kanemitsu’s Bakery in Kaunakakai to high-end sushi from celebrity chef Nobu Matsuhisa at Nobu Lanai.

Food festivals throughout the Hawaiian Islands showcase our local food scenes. Prestigious events like the Hawaii Food & Wine Festival and Kapalua Wine & Food Festival gather top-notch chefs, sommeliers and winemakers from around Hawaii (and the world). From poi to pancakes, learn all about the “staff of life” at the East Maui Taro Festival, and sample a real Hawaiian delicacy in all its forms at the Waikiki Spam Jam. The Kona Coffee Cultural Festival is good to the last drop, while beloved events like the Maui Onion Festival, Lanai Pineapple Festival and Kauai Coconut Festival pay homage to our local crops. 
 
Speaking of celebrated chefs, you can even dine at restaurants run by two former Top Chef contestants: Lee Anne Wong’s Koko Head Café in Honolulu and fan-favorite Sheldon Simeon’s Tin Roof in Kahului, Maui. And of course, a trip to Hawaii isn’t complete without experiencing the sensory delights of an authentic luau – nightly celebrations of our islands’ rich culture and cuisine that are nothing short of ono (delicious).

Farm-to-Table Hawaii

Farms and Agriculture

Each Hawaiian Island has its own agricultural region, from Upcountry Maui to the rich volcanic soil on the island of Hawaii. Pay a visit to our many farms and ranches to see our farm-to-table traditions in action.

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Farmers Markets

Sweet lilikoi (passion fruit). Succulent pineapples. Even fresh-baked banana bread and local macadamia nuts. Held just about every day of the week, Hawaii's farmers markets give new meaning to the word "fresh."

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Hawaii Regional Cuisine

The farm-to-table philosophy is central to Hawaii’s defining cuisine. Founded by 12 pioneering chefs, Hawaii Regional Cuisine uses fresh island ingredients – including locally caught fish and more fruits and vegetables than you can name – to create an exciting fusion of flavors.

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Hawaiian Luau

No trip to Hawaii is complete without attending one of these traditional celebrations of food and culture. Feast on kalua pork cooked in an imu (underground oven), laulau (beef, pork, chicken or fish wrapped in taro leaves) and poi (taro starch) while hula dancers tell stories through their graceful movements. 

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Loko Ea
Oahu
Malama Loko Ea Foundation
P.O.Box 553
62-540 Kamehameha Hwy
Haleiwa, HI 96712
Summary

Loko Ea is a 400-year-old fishpond in heart of Haleiwa. The Holole'a tour is a cultural based experience where you and your families can participate in activities that include fishing, a walking tour, and a chance to give back to the land through restoration of the pond. Mahalo nui for your support.

Websites
Mystery Maui escape room logo
Maui
Mystery Maui Escape Room
81 N. Market Street, 2nd Floor
Wailuku, HI 96793
Summary

Mystery Maui Escape Room is a live, physical adventure game where players find clues in themed spaces to open locks and solve the mystery of the room within 60 minutes. It's an ideal indoor, rainy-day or late-night activity that is fun for couples, families or co-workers.

Websites
Ultimate Circle tour
Oahu
Oahu Nature Tours
1649 Kalakaua Ave. #201
Honolulu, HI 96826
Summary

Join Oahu's original eco-tour company for fun and educational hiking or sightseeing adventure tours. Spectacular scenery, temples, beaches and waterfalls, provide excellent photographic opportunities. Information about the geology, archaeology, mythology and history of Hawaii await you on our tours.

Websites
Kona Adventure Tours
Hawaii
Kona Adventure Tours
76-6127 Royal Poinciana Way
Kailua-Kona, HI 96740
Summary

We are the leader in small group, private & custom tour experiences on Hawaii Island. Offering trips to Hawaii Volcanoes National Park, bird watching, and circle island excursions. If you're looking for the best-personalized experience on Hawaii Island, book with us.

Websites
HWC Story Wall at the Hoopulama Science and Discovery Center
Hawaii
Hawaii Wildlife Center
Summary

The Hawai‘i Wildlife Center (HWC) is a state-of-the-art native wildlife hospital and rehabilitation center. The facility features a science and discovery center and retail store. Science center admission is free. Donations are welcome. Public hours are Tuesday through Saturday, 9 a.m. to 3 p.m.

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