Cuisine traditionnelle hawaïenneCulinary
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Oahu, known as The Gathering Place, is nothing short of a foodie paradise, and in the past few years Honolulu has emerged as one of the major culinary meccas in the U.S. Stroll through foodie ’hoods like Kakaako, Kaimuki and Chinatown to discover a melting pot of trendy eateries and mom-and-pop diners dishing up local specialties like plate lunch and loco moco (white rice topped with a hamburger patty, fried egg and brown gravy). From downtown Honolulu to Waikiki, book a table at one of the iconic fine-dine restaurants that put Hawaiian cuisine on the map, including Roy’s and Chef Mavro.
If your travels take you to Kauai, assemble an epic Hawaiian-style picnic at the island’s famed sunshine markets, and treat yourself to a memorable meal at hotspots like Merriman’s or Eating House 1849. Maui’s mix of roadside food stands and gourmet restaurants is enhanced by the abundant produce grown in the island’s Kula region. The island of Hawaii offers dining choices as diverse as its landscapes; just remember to finish your meal with a cup of homegrown Kona coffee. And don’t let the smaller populations of Lanai and Molokai fool you: these deeply rooted islands serve up tons of local flavor – from pillowy doughnuts and fresh bread at Kanemitsu’s Bakery in Kaunakakai to high-end sushi from celebrity chef Nobu Matsuhisa at Nobu Lanai.
Food festivals throughout the Hawaiian Islands showcase our local food scenes. Prestigious events like the Hawaii Food & Wine Festival and Kapalua Wine & Food Festival gather top-notch chefs, sommeliers and winemakers from around Hawaii (and the world). From poi to pancakes, learn all about the “staff of life” at the East Maui Taro Festival, and sample a real Hawaiian delicacy in all its forms at the Waikiki Spam Jam. The Kona Coffee Cultural Festival is good to the last drop, while beloved events like the Maui Onion Festival, Lanai Pineapple Festival and Kauai Coconut Festival pay homage to our local crops.
Speaking of celebrated chefs, you can even dine at restaurants run by two former Top Chef contestants: Lee Anne Wong’s Koko Head Café in Honolulu and fan-favorite Sheldon Simeon’s Tin Roof in Kahului, Maui. And of course, a trip to Hawaii isn’t complete without experiencing the sensory delights of an authentic luau – nightly celebrations of our islands’ rich culture and cuisine that are nothing short of ono (delicious).
Explore Restaurants by Island
Hawaiian Culinary Highlights
Food in Hawaii
Culinary Adventures throughout Hawaii
Eat Like a Local
This spacious open-air condo is located on Molokai’s sunny west end at Kaluakoi. The architecture is plantation-style with two tall french doors spanning the length of the main floor. It is two-story with 1,200 sq. ft. of space.
A genuine hideaway from all things mainstream. Located on the exotic beach of Kamiloloa, you'll find our Polynesian village of bungalows replete with kitchenettes and Wi-Fi. Hotel Moloka'i is just five minutes from the island’s largest city, Kaunakakai.
Wavecrest is located on five beautiful waterfront acres with lush tropical landscaping 13 miles east of town. This upgraded, quiet, oceanfront, 2 bedroom, 1 bath end unit is available nightly and weekly. Luxury linens decorate the King and Queen bed.
Our 2 luxurious oceanfront 1bed/1bath non-smoking adults-only condos are immaculate and comparable to a 5-star resort with granite countertops, fully equipped kitchens, Cal king pillow-top mattresses, 1000-count linens, and luxury bath amenities.
Charming two bedroom beachfront cottages located on the lush east end of Molokai. Each on own secluded beach with safe swimming, snorkeling, fishing year round. Views of Mau'i, Lanai and Kaho'olawe. Whale watching December through April.
Pu'u O Hoku Ranch or Hill of Stars is located on the remote and tranquil east end of Molokai. This family owned ranch comprises an organic grass fed cattle operation, a bio-dynamic/organic farm, an all inclusive retreat center, and three self - catering vacation cottages.