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Food Culture in Hawaii

With our bounty of fresh fruits and vegetables, abundant upland cattle farms and Pacific Ocean waters teeming with sashimi-grade fish, Hawaiian cuisine is a beautiful tapestry of flavors and traditions. Here, ancient customs meet global influences brought to Hawaii over many generations, giving our local food culture more layers than a Maui onion. From farm-to-table Hawaii Regional Cuisine to traditional feasts fit for ke alii (royalty), you’ll find delicious culinary treasures on every Hawaiian island.
 
Oahu, known as The Gathering Place, is nothing short of a foodie paradise, and in the past few years Honolulu has emerged as one of the major culinary meccas in the U.S. Stroll through foodie ’hoods like Kakaako, Kaimuki and Chinatown to discover a melting pot of trendy eateries and mom-and-pop diners dishing up local specialties like plate lunch and loco moco (white rice topped with a hamburger patty, fried egg and brown gravy). From downtown Honolulu to Waikiki, book a table at one of the iconic fine-dine restaurants that put Hawaiian cuisine on the map, including Roy’s and Chef Mavro.
 
If your travels take you to Kauai, assemble an epic Hawaiian-style picnic at the island’s famed sunshine markets, and treat yourself to a memorable meal at hotspots like Merriman’s or Eating House 1849. Maui’s mix of roadside food stands and gourmet restaurants is enhanced by the abundant produce grown in the island’s Kula region. The Island of Hawaii offers dining choices as diverse as its landscapes; just remember to finish your meal with a cup of homegrown Kona coffee. And don’t let the smaller populations of Lanai and Molokai fool you: these deeply rooted islands serve up tons of local flavor – from pillowy doughnuts and fresh bread at Kanemitsu’s Bakery in Kaunakakai to high-end sushi from celebrity chef Nobu Matsuhisa at Nobu Lanai.

Food festivals throughout the Hawaiian Islands showcase our local food scenes. Prestigious events like the Hawaii Food & Wine Festival and Kapalua Wine & Food Festival gather top-notch chefs, sommeliers and winemakers from around Hawaii (and the world). From poi to pancakes, learn all about the “staff of life” at the East Maui Taro Festival, and sample a real Hawaiian delicacy in all its forms at the Waikiki Spam Jam. The Kona Coffee Cultural Festival is good to the last drop, while beloved events like the Maui Onion Festival, Lanai Pineapple Festival and Kauai Coconut Festival pay homage to our local crops. 
 
Speaking of celebrated chefs, you can even dine at restaurants run by two former Top Chef contestants: Lee Anne Wong’s Koko Head Café in Honolulu and fan-favorite Sheldon Simeon’s Tin Roof in Kahului, Maui. And of course, a trip to Hawaii isn’t complete without experiencing the sensory delights of an authentic luau – nightly celebrations of our islands’ rich culture and cuisine that are nothing short of ono (delicious).

Farm-to-Table Hawaii

Farms and Agriculture

Each Hawaiian Island has its own agricultural region, from Upcountry Maui to the rich volcanic soil on the Island of Hawaii. Pay a visit to our many farms and ranches to see our farm-to-table traditions in action.

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Farmers Markets

Sweet lilikoi (passion fruit). Succulent pineapples. Even fresh-baked banana bread and local macadamia nuts. Held just about every day of the week, Hawaii's farmers markets give new meaning to the word "fresh."

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Hawaii Regional Cuisine

The farm-to-table philosophy is central to Hawaii’s defining cuisine. Founded by 12 pioneering chefs, Hawaii Regional Cuisine uses fresh island ingredients – including locally caught fish and more fruits and vegetables than you can name – to create an exciting fusion of flavors.

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Hawaiian Luau

No trip to Hawaii is complete without attending one of these traditional celebrations of food and culture. Feast on kalua pork cooked in an imu (underground oven), laulau (beef, pork, chicken or fish wrapped in taro leaves) and poi (taro starch) while hula dancers tell stories through their graceful movements. 

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Hawaii Forest & Trail Oahu
Oahu
Hawaii Forest & Trail
Summary

Let Hawaii Forest & Trail show you an authentic Oahu, utilizing our unparalleled land access and interpretive guiding approach to provoke authentic place-based experiences that illuminate the island’s unique regions through in-depth interactions with our nature and culture. Our Hawaii Oahu tours offer a different perspective.

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Oahu
VisitLaie.com
Summary

Visit Laie (www.visitlaie.com) is a destination website, created by the town’s stakeholders and partners as a way for more visitors and families to learn about the wonderful activities and natural beauty that Laie has to offer.

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Reef Bar and Market
Oahu
Reef Bar and Market Grill
Summary

Located on iconic Waikiki Beach, the Reef Bar & Market Grill offers casual all-day dining modeled after authentic local island meat and fish markets. Guests select fresh “farm-to-beach” ingredients and grill their own steaks beachside in a one-of-a-kind interactive dining experience. The combination of locally sourced meats and seafood, farm-fresh produce and invigorating trade winds create an incomparable recipe for the perfect meal.

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Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns
Oahu
Chef Chai
1009 Kapiolani Blvd.
Honolulu, HI 96814
Summary

Award winning Hawaii's regional cuisine. Home of Hawaii's best entertainers including the Brothers Cazimero, Jerry Santos and Jake Shimabukuro. Dine in a beautiful surrounding, and experience top rate service and Aloha at Chai's Island Bistro.

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Beautiful beaches await you in Hawaii
Maui
Travel to Paradise
111 Hekili St . Suite A-353
Kailua, HI 96734
Summary

As Hawaii vacation experts, we offer personalized, customized travel arrangements to Maui, Kauai, Oahu, the Big Island of Hawaii, Molokai and Lanai. Living in the islands gives us the first hand experience and knowledge necessary to become your travel advocates.

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