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Food Culture in Hawaii

With our bounty of fresh fruits and vegetables, fertile upland cattle farms and Pacific Ocean waters teeming with sashimi-grade fish, Hawaiian cuisine is a colorful tapestry of traditions and flavors. Here, ancient customs meet international influences brought to Hawaii over hundreds of years, giving local food culture more layers than a Maui onion. From dawn until well past dusk, Hawaii offers visitors a dizzying menu of culinary wonders, including the islands’ own Hawaii Regional Cuisine, which blends the islands’ diverse flavors with the fruits of Hawaii’s farms and plantations.

In Hawaii, our palates have been influenced by generations of immigrants from around the globe, so it’s no surprise that our melting pot is filled with countless ethnic specialties. Local tastes are as varied as you’ll find anywhere in the world, but there are local delicacies that are more or less exclusive to Hawaii. Street food in the islands reaches its zenith in the plate lunch, served on a paper plate and featuring everything from teriyaki beef with two scoops rice to the Japanese hybrid, spam musubi. Locals are also drawn to loco moco breakfasts (white rice topped with a hamburger, fried egg and brown gravy), exotically flavored shave ice and custardy coconut haupia.

One more thing you need to know: the Hawaiian word for "delicious" is ono!

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Hawaii Regional Cuisine

Created by 12 pioneering chefs, Hawaii Regional Cuisine leverages the freshest island ingredients including locally raised cattle, fish from local waters and fruits and vegetables grown in volcanic soil.

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Farmers Markets

Sweet lilikoi (passion fruit). Succulent pineapples. Even fresh-baked banana bread and local macadamia nuts. Hawaii's farmers markets give new meaning to the word "fresh."

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Farms and Agriculture

Discover the agricultural cornucopia growing in Hawaii's rich, volcanic soil.

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Hawaiian Luau

No trip to Hawaii is complete without attending one of these traditional celebrations of food and culture. Feast on kalua pork cooked in an imu (underground oven), laulau (beef, pork, chicken or fish wrapped in taro leaves) and poi (taro starch) while hula dancers tell stories through their graceful movements. 

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Hawaii Forest & Trail Oahu
Oahu
Hawaii Forest & Trail
Summary

Let Hawaii Forest & Trail show you an authentic Oahu, utilizing our unparalleled land access and interpretive guiding approach to provoke authentic place-based experiences that illuminate the island’s unique regions through in-depth interactions with our nature and culture. Our Hawaii Oahu tours offer a different perspective.

Websites
Ultimate Ranch Tour
Kauai
Kipu Ranch Adventures
235 Kipu Road
Lihue, HI 96766
Summary

Kipu Ranch Adventures, located on the lush island of Kauai, is proud to be one of the top eco-tours in Hawaii. We enable visitors and residents alike to discover the rich history, landscape and legends that make Kauai activities unique. Come out and join us for a tropical 4x4 off road adventure.

Websites
Hualalai Resort
Hawaii
Hualalai Golf Club
72-100 Kaupulehu Dr
Kailua-Kona, HI 96740
Summary

In search of the perfect blend of nature and challenge have found their paradise at Hualalai Golf Club. The course is restricted to Hualalai residents and Four Seasons Resort Hualalai guests, and plays to a par 72, with four tee locations at each hole.

Websites
Plantation View
Hawaii
Kona Lisa Coffee
83-5475 Painted Church Rd
Captain Cook, HI 96704
Summary

Kona Lisa is 100% Kona, Estate coffee. We hand pick, sun-dry, custom roast for a remarkably smooth cup. Stop by the farm, or visit us at the Kona Lisa Coffee & Tea Bar at neighboring Paleaku Gardens! Enjoy a cup of Kona Lisa while strolling through the scenic Peace Gardens in the heart of Kona!

Websites
Rooster Farms Image
Hawaii
Rooster Farms
84-1245 Bruner Road
PO Box 370 Captain Cook, HI 96704
Captain Cook, HI 96704
Summary

Rooster Farms is the Oldest Organic Farm in Hawaii and has won prestigious cupping contests. Come visit our agroforest with Ed Chen, a Columbia educated Environmental Engineer for a farm tour, agricultural education, and Tara Cronin, a exhibited photographer on big island to learn about Kona coffee!

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