Culinary

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Food Culture in Hawaii

With our bounty of fresh fruits and vegetables, fertile upland cattle farms and Pacific Ocean waters teeming with sashimi-grade fish, Hawaiian cuisine is a colorful tapestry of traditions and flavors. Here, ancient customs meet international influences brought to Hawaii over hundreds of years, giving local food culture more layers than a Maui onion. From dawn until well past dusk, Hawaii offers visitors a dizzying menu of culinary wonders, including the islands’ own Hawaii Regional Cuisine, which blends the islands’ diverse flavors with the fruits of Hawaii’s farms and plantations.

In Hawaii, our palates have been influenced by generations of immigrants from around the globe, so it’s no surprise that our melting pot is filled with countless ethnic specialties. Local tastes are as varied as you’ll find anywhere in the world, but there are local delicacies that are more or less exclusive to Hawaii. Street food in the islands reaches its zenith in the plate lunch, served on a paper plate and featuring everything from teriyaki beef with two scoops rice to the Japanese hybrid, spam musubi. Locals are also drawn to loco moco breakfasts (white rice topped with a hamburger, fried egg and brown gravy), exotically flavored shave ice and custardy coconut haupia.

One more thing you need to know: the Hawaiian word for "delicious" is ono!

Video: Food in Hawaii

Take your taste buds off the beaten path with the flavors of Hawai‘i. Discover local comfort foods, island favorites, and authentic tastes from farm-to-table and gourmet, to hidden spots and must-trys.

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Hawaii Regional Cuisine

Created by 12 pioneering chefs, Hawaii Regional Cuisine leverages the freshest island ingredients including locally raised cattle, fish from local waters and fruits and vegetables grown in volcanic soil.

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Farmers Markets

Sweet lilikoi (passion fruit). Succulent pineapples. Even fresh-baked banana bread and local macadamia nuts. Hawaii's farmers markets give new meaning to the word "fresh."

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Farm and Agriculture Tours

Discover the agricultural cornucopia growing in Hawaii's rich, volcanic soil.

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Hawaiian Luau

No trip to Hawaii is complete without attending one of these traditional celebrations of food and culture. Feast on kalua pork cooked in an imu (underground oven), laulau (beef, pork, chicken or fish wrapped in taro leaves) and poi (taro starch) while hula dancers tell stories through their graceful movements. 

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Kauai
JJ's Broiler
3416 Rice Street
Lihue, HI 96766
Summary

The breathtaking view sets the stage for a panorama of savory regional and hearty American meals, including fresh island fish, garden salads, sandwiches, pasta entrees, and their signature slavonic steak.

Websites
Oahu
Hideout
2299 Kuhio Ave
Honolulu, HI 96815
Summary

A warm greenhouse-style restaurant offering Hawaii Regional Cuisine featuring fresh fish, local produce and inventive appetizers such as prized musubi topped with house made spam.

Websites
Hawaii
Ainakai
78-128 Ehukai Street
Kailua-Kona, HI 96740
Summary

At Ainakai, guests enjoy a tropical buffet breakfast, Island juices, fresh fruits and made-to-order specialty items enhanced with warm aloha service. Ala Carte options are also available.

Websites
Hawaii
Kau Coffee Mill Inc.
Summary

Kau Coffee Mill is a grower and producer of coffee with 100 acres in production. Provides a full range of services from pulping to roasting for local farmers. A visitors center and retail store is located at the Mill and is open 7 days a week to sell our roasted coffees and macadamia nuts.

Websites
Hawaii
Huggo's
75-5828 Kahakai Road
Kailua-Kona, HI 96740
Summary

Huggo's is nestled in the heart of Kailua Kona and specializes in award-winning entrees like fresh island fish and beautiful sunsets. Reservations required. "Huggo's on the rocks" is the perfect setting for lunch or pupus & cocktails at the ocean's edge.

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