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Every story has an origin. This is Hawaii’s. These are the people who are keeping Hawaii’s local culture and native customs alive. These are the special places where the true spirit of Hawaii lives. These are the authentic stories – from the mythical to the modern – that are inspiring a new generation of Hawaii locals. This is a vision of the Hawaiian Islands that you’ve never seen before.
The Veranda is the hottest spot for the trendy Honolulu crowd as well as hotel guests searching for the place to see and be seen. Overlooking the beach, with a stunning contemporary alfresco area, the Veranda is Honolulu’s living room of the stars.
Gaylord’s offers one of Kauai’s most beautiful settings for lunch, dinner or Sunday brunch. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails.
At Spago in the Four Seasons Resort Maui, guests will enjoy a sunset and evening that is guaranteed to remember. Whether you are planning an intimate affair or a gala event, Spago offers versatile private dining. The private dining room or entire restaurant is available for your special occasion.
Hali‘imaile General Store is Chef Bev Gannon’s original and most acclaimed restaurant featuring eclectic American food with Asian overtones, the essence of modern Hawaii food. Founded in 1988, “The Store” has been a Maui destination for both visitors and locals.
Chef Jeff Scheer (2015 ‘Aipono Chef of the Year) uses only the highest quality ingredients, hand-picked within our own plantation’s fields, working closely with select Maui farmers and providers. Each dish is prepared with integrity, expertise, and fearless creativity.