Hawaiian Luau | Luaus in Hawaii | Go Hawaii

Luau

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Luau of Hawaii

A visit to the Hawaiian Islands is not complete without experiencing a luau – a Hawaiian feast featuring lively music and vibrant cultural performances from Hawaii and greater Polynesia. 

History of the Luau

In ancient Hawaii, a feast to celebrate special occasions was called an ahaainaaha meaning gathering and aina meaning meal. Celebrating special occasions together was an important cultural tradition. Additionally, it was believed that certain foods represented specific qualities and attributes. During this time women were not allowed to eat with men nor were they allowed to eat certain foods.   

King Kamehameha II marked a new era by ending traditional practices in 1819. He celebrated this event with a special ahaaina where the women were invited to eat with the men, symbolizing a dramatic shift in societal norms.   

Over time the word luau became the more commonly used term for these special parties. Luau, which refers to the taro leaf, was frequently served at these special feasts as well as a number of other dishes. 

Popular Luau Dishes

  • Poi: Pounded taro plant root; a starch meant to be eaten with everything. 
  • Kalua Pig: Pork prepared in an imu or underground oven and shredded.
  • Chicken Long Rice: A chicken noodle soup-like dish with bean thread noodles and ginger.
  • Laulau: Meat wrapped in luau (taro) leaves and steamed. Traditionally, this is prepared in an underground oven called an imu. 
  • Lomilomi Salmon: A side dish made from salmon, tomatoes, onion and crushed ice.
  • Haupia: Coconut pudding. 
  • Poke: The term literally means "to slice cross-wise into pieces" and commonly features raw fish served with a variety of condiments such as shoyu (soy sauce), green onions, kukui nut (candlenut), limu (seaweed). However, the dish isn't exclusively fish-based and there are other variations as well. 


The luau tradition carries on today. Friends and family get together for a luau to celebrate special occasions including graduation, a wedding and most commonly – a birthday. While these luau are private, there are a number of different luau experiences across the state for visitors to enjoy. 

Where to Experience a Luau

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Gaylord's Ribs
Kauai
Gaylord's at Kilohana
3-2087 Kaumualii Highway
Lihue, HI 96766
Summary

Gaylord’s offers one of Kauai’s most beautiful settings for lunch, dinner or Sunday brunch. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails.

Websites
Afternoon Tea
Oahu
The Veranda
5000 Kahala Ave
Honolulu, HI 96816
Summary

The Veranda is the hottest spot for the trendy Honolulu crowd as well as hotel guests searching for the place to see and be seen. Overlooking the beach, with a stunning contemporary alfresco area, the Veranda is Honolulu’s living room of the stars.

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Manta at Mauna Kea Beach Hotel
Hawaii
Manta
Mauna Kea Beach Hotel
62-100 Mauna Kea Beach Dr
Kohala Coast, HI 96743-9706
Summary

Dinner at Manta is an occasion every night with a dynamic exhibition kitchen to showcase farm-fresh deliciousness with bold flavors to match stunning sunset and ocean views along with our 48-bottle wine selection via the Enomatic wine tasting experience.

Websites
Spicy Chicken
Oahu
P.F. Chang's Waikiki
2201 Kalakaua Avenue
Honolulu, HI 96815
Summary

Savor the flavor of P.F. Chang's. Chefs use wok cooking to create Asian inspired dining using only the freshest, high quality ingredients to create cuisine that is inventive with flavor that comes from the heart. Enjoy wine by the glass, tempting desserts served with local hospitality & free Wi-Fi.

Websites
Red Salt Dining Room
Kauai
Red Salt
2251 Poipu Road
Koloa, HI 96756
Summary

Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere.

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