Scroll to Continue
A visit to the Hawaiian Islands is not complete without experiencing a luau – a Hawaiian feast featuring lively music and vibrant cultural performances from Hawaii and greater Polynesia.
History of the Luau
In ancient Hawaii, a feast to celebrate special occasions was called an ahaaina – aha meaning gathering and aina meaning meal. Celebrating special occasions together was an important cultural tradition. Additionally, it was believed that certain foods represented specific qualities and attributes. During this time women were not allowed to eat with men nor were they allowed to eat certain foods.
King Kamehameha II marked a new era by ending traditional practices in 1819. He celebrated this event with a special ahaaina where the women were invited to eat with the men, symbolizing a dramatic shift in societal norms.
Over time the word luau became the more commonly used term for these special parties. Luau, which refers to the taro leaf, was frequently served at these special feasts as well as a number of other dishes.
Popular Luau Dishes
- Poi: Pounded taro plant root; a starch meant to be eaten with everything.
- Kalua Pig: Pork prepared in an imu or underground oven and shredded.
- Chicken Long Rice: A chicken noodle soup-like dish with bean thread noodles and ginger.
- Laulau: Meat wrapped in luau (taro) leaves and steamed. Traditionally, this is prepared in an underground oven called an imu.
- Lomilomi Salmon: A side dish made from salmon, tomatoes, onion and crushed ice.
- Haupia: Coconut pudding.
- Poke: The term literally means "to slice cross-wise into pieces" and commonly features raw fish served with a variety of condiments such as shoyu (soy sauce), green onions, kukui nut (candlenut), limu (seaweed). However, the dish isn't exclusively fish-based and there are other variations as well.
The luau tradition carries on today. Friends and family get together for a luau to celebrate special occasions including graduation, a wedding and most commonly – a birthday. While these luau are private, there are a number of different luau experiences across the state for visitors to enjoy.
Kā‘anapali Beach Hotel extends their ho‘okipa by presenting The Legends of Kā‘anapali Lū‘au every Monday night in the heart of the hotel‘s Tiki Courtyard. You’ll be greeted with warm smiles by the friendly staff of the hotel, leading you to a scrumptious feast prepared by island-born chefs.
Come visit the most authentic luau on the island. The Ali'i Luau offers melt-in-your-mouth Kalua Pork from the traditional firepit and other island cuisine. Not only do we take great pride in making our luau the most delicious, we also embrace Hawaiian culture to give you a fantastic experience.
The background sound of ocean surf and a soulful steel guitar; a welcome lei and Mai Tai; tables laden with traditional island foods; this is The Mauna Kea Luau - everyone's dream Hawaii experience shared through music and food.
We'll introduce you to a whole new enjoyable way to buy or sell a diamond, and we guarantee the best value available in the market today. From sparkling loose diamonds to the engagement ring of your dreams, we'll guide you every step of the way.
Our gourmet shortbread cookies are baked daily, made with the finest ingredients and natural Hawaiian flavors, and individually wrapped to maintain its delicious oven-fresh quality. We package our cookies by hand to ensure that each box can be presented as a treasured gift, from our Ohana to yours.
The Outlets of Maui are the only outlets in the world on the oceanfront in a historic resort location. The center serves the shopping needs of local residents and the island's 2.5 million annual westbound and eastbound visitors.
Kona Natural Soap Company manufacturers and sells aromatheraphy vegan soaps and infused kukui nut oils; grows and sells 100% Kona Coffee and 100% Hawaiian roasted cocoa beans grown on our bio-diverse 5 acre farm called Kokoleka Lani Farm. We also offer culinary tours through "Home Tours Hawaii."