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One of the most festive experiences to be had on a visit to the Hawaiian Islands is a luau – a Hawaiian feast featuring lively music and vibrant cultural performances from Hawaii and greater Polynesia.
History of the Luau
The first feast in Hawaii resembling a modern-day luau was probably held in 1819. Before then, the kapu system of restrictions, religion and resource management separated men and women at mealtimes, even in times of celebration. Other names for these feasts are ahaaina or paina, but over the course of time, the nickname luau – a reference to the taro leaves at the core of many popular dishes – stuck.
Two centuries later, luau are still being celebrated. But it is important to note that despite the name and its Hawaiian roots, not all food or entertainment at a luau today is Hawaiian. A contemporary luau in Hawaii reflects our multi-cultural society. Food at a family luau is as diverse as the various branches of the family tree. Entertainment at a visitor luau often includes dances and music from other Polynesian cultures.
Popular Luau Dishes
- Poi: Pounded taro plant root; a starch meant to be eaten with everything.
- Kalua Pig: Pork prepared in an imu (underground oven) and shredded.
- Laulau: Meat wrapped in luau (taro) leaves and steamed, traditionally prepared in an imu.
- Haupia: Coconut pudding.
- Poke: A term that literally means to cut into pieces, this newly global delicacy is traditionally prepared with raw fish, shoyu (soy sauce), green onions, kukui nut (candlenut), and limu (seaweed).
Find a Luau to Attend
A Maui culinary experience. Plantation food and craft drinks served mountainside; amidst Hawaii's sugarcane past. An innovative approach and local ingredients in dishes that honor the cultures of those who emigrated from distant lands to work in Maui’s sugarcane industry a century and more ago.
Dine Hawaiian-style. Feel the romance in thatched-roof bungalows that seemingly float above a koi filled lagoon at the base of a waterfall. Savor contemporary Hawaiian cuisine featuring fresh fish and steak in this extraordinary setting.
The Plantation House Restaurant is an award winning restaurant recognized for it's food, views, and wine list. Named on e of the top restaurants in the US for Sunset Dining, and one of Maui's most romantic places to dine. Open all day.
The open-air Don the Beachcomber signature restaurant located at the Royal Kona Resort features a prime oceanfront setting with spectacular sunset views. Choose from succulent Pacific Fusion, Prime Rib and seafood specialties.