Scroll to Continue
A visit to the Hawaiian Islands is not complete without experiencing a luau – a Hawaiian feast featuring lively music and vibrant cultural performances from Hawaii and greater Polynesia.
History of the Luau
In ancient Hawaii, a feast to celebrate special occasions was called an ahaaina – aha meaning gathering and aina meaning meal. Celebrating special occasions together was an important cultural tradition. Additionally, it was believed that certain foods represented specific qualities and attributes. During this time women were not allowed to eat with men nor were they allowed to eat certain foods.
King Kamehameha II marked a new era by ending traditional practices in 1819. He celebrated this event with a special ahaaina where the women were invited to eat with the men, symbolizing a dramatic shift in societal norms.
Over time the word luau became the more commonly used term for these special parties. Luau, which refers to the taro leaf, was frequently served at these special feasts as well as a number of other dishes.
Popular Luau Dishes
- Poi: Pounded taro plant root; a starch meant to be eaten with everything.
- Kalua Pig: Pork prepared in an imu or underground oven and shredded.
- Chicken Long Rice: A chicken noodle soup-like dish with bean thread noodles and ginger.
- Laulau: Meat wrapped in luau (taro) leaves and steamed. Traditionally, this is prepared in an underground oven called an imu.
- Lomilomi Salmon: A side dish made from salmon, tomatoes, onion and crushed ice.
- Haupia: Coconut pudding.
- Poke: The term literally means "to slice cross-wise into pieces" and commonly features raw fish served with a variety of condiments such as shoyu (soy sauce), green onions, kukui nut (candlenut), limu (seaweed). However, the dish isn't exclusively fish-based and there are other variations as well.
The luau tradition carries on today. Friends and family get together for a luau to celebrate special occasions including graduation, a wedding and most commonly – a birthday. While these luau are private, there are a number of different luau experiences across the state for visitors to enjoy.
Let Hawaii Forest & Trail show you an authentic Oahu, utilizing our unparalleled land access and interpretive guiding approach to provoke authentic place-based experiences that illuminate the island’s unique regions through in-depth interactions with our nature and culture. Our Hawaii Oahu tours offer a different perspective.
This award-winning, beachfront restaurant is open daily for breakfast & dinner. Serving lavish buffets, as well as savory entrees, Honu's on the Beach offers island-inspired cuisine & farm-to-table goodness. Enjoy its ocean view dining room or spacious lanai, complete with fire pits & scenic views.
Still & Moving Center is the most comprehensive mind body movement center in Honolulu. An international training facility, we offer corporate or private, wellness & Hawaiian cultural packages and retreats, movement classes/workshops/performers, personalized coaching and bodywork services.
As the sun sets across famed Kaanapali Beach, beating drums and the call of a conch shell signal the start of Maui's most exciting and longest running Polynesian luau. Enjoy a stunning celebration of music and dance that culminates with an amazing fire knife finale sure to dazzle the entire family.
Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants.
Mauna Loa Helicopters offers exclusive private helicopter tours with guaranteed window seats for all passengers and a doors-off option for the adventurous. Be mesmerized by unequaled views of Kauai's most stunning scenery. Recommended in Lonely Planet. Certificate of Excellence - Trip Advisor