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A visit to the Hawaiian Islands is not complete without experiencing a luau – a Hawaiian feast featuring lively music and vibrant cultural performances from Hawaii and greater Polynesia.
History of the Luau
In ancient Hawaii, a feast to celebrate special occasions was called an ahaaina – aha meaning gathering and aina meaning meal. Celebrating special occasions together was an important cultural tradition. Additionally, it was believed that certain foods represented specific qualities and attributes. During this time women were not allowed to eat with men nor were they allowed to eat certain foods.
King Kamehameha II marked a new era by ending traditional practices in 1819. He celebrated this event with a special ahaaina where the women were invited to eat with the men, symbolizing a dramatic shift in societal norms.
Over time the word luau became the more commonly used term for these special parties. Luau, which refers to the taro leaf, was frequently served at these special feasts as well as a number of other dishes.
Popular Luau Dishes
- Poi: Pounded taro plant root; a starch meant to be eaten with everything.
- Kalua Pig: Pork prepared in an imu or underground oven and shredded.
- Chicken Long Rice: A chicken noodle soup-like dish with bean thread noodles and ginger.
- Laulau: Meat wrapped in luau (taro) leaves and steamed. Traditionally, this is prepared in an underground oven called an imu.
- Lomilomi Salmon: A side dish made from salmon, tomatoes, onion and crushed ice.
- Haupia: Coconut pudding.
- Poke: The term literally means "to slice cross-wise into pieces" and commonly features raw fish served with a variety of condiments such as shoyu (soy sauce), green onions, kukui nut (candlenut), limu (seaweed). However, the dish isn't exclusively fish-based and there are other variations as well.
The luau tradition carries on today. Friends and family get together for a luau to celebrate special occasions including graduation, a wedding and most commonly – a birthday. While these luau are private, there are a number of different luau experiences across the state for visitors to enjoy.
We provide guided tours of our coffee, protea, & botanical farm on the island of Maui. Protea include orchids, lavendar, and others. If conditions permit, guests can pick the coffee beans and see the pulping process and Kula's "million dollar" view.
MAUI COUNTRY FARM TOURS newest adventures and tours: We love sharing Maui's agricultural beauty exploring organic farms, ranches, gardens, farmer's markets, native plant botanical gardens, five hundred year old taro farms, micro green growers, beekeepers and coffee growers.
Enjoy an exquisite gathering with an authentic experience of old Hawai'i. As the sun sets, treasure this mesmerizing setting as you indulge in island culinary treats with the Pacific Ocean as the backdrop. Watch as music and dance bring the story of Polynesia to life.
Educational tour of the native plants, history of the sugarcane plantation and architectural history of the mansion. Conducted by the owner Ms. Leona Wilson.
Explore Kauai's spectacular coastlines and wilderness areas in the safety and comfort of our custom designed AStar and Hughes 500 helicopters. Our expert pilots describe the history, geology, and native ecosystems that make Kauai so extraordinary!
Kau Coffee Mill is a grower and producer of coffee with 100 acres in production. Provides a full range of services from pulping to roasting for local farmers. A visitors center and retail store is located at the Mill and is open 7 days a week to sell our roasted coffees and macadamia nuts.