Hawaiian Luau | Luaus in Hawaii | Go Hawaii

Luau

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Luau of Hawaii

A visit to the Hawaiian Islands is not complete without experiencing a luau – a Hawaiian feast featuring lively music and vibrant cultural performances from Hawaii and greater Polynesia. 

History of the Luau

In ancient Hawaii, a feast to celebrate special occasions was called an ahaainaaha meaning gathering and aina meaning meal. Celebrating special occasions together was an important cultural tradition. Additionally, it was believed that certain foods represented specific qualities and attributes. During this time women were not allowed to eat with men nor were they allowed to eat certain foods.   

King Kamehameha II marked a new era by ending traditional practices in 1819. He celebrated this event with a special ahaaina where the women were invited to eat with the men, symbolizing a dramatic shift in societal norms.   

Over time the word luau became the more commonly used term for these special parties. Luau, which refers to the taro leaf, was frequently served at these special feasts as well as a number of other dishes. 

Popular Luau Dishes

  • Poi: Pounded taro plant root; a starch meant to be eaten with everything. 
  • Kalua Pig: Pork prepared in an imu or underground oven and shredded.
  • Chicken Long Rice: A chicken noodle soup-like dish with bean thread noodles and ginger.
  • Laulau: Meat wrapped in luau (taro) leaves and steamed. Traditionally, this is prepared in an underground oven called an imu. 
  • Lomilomi Salmon: A side dish made from salmon, tomatoes, onion and crushed ice.
  • Haupia: Coconut pudding. 
  • Poke: The term literally means "to slice cross-wise into pieces" and commonly features raw fish served with a variety of condiments such as shoyu (soy sauce), green onions, kukui nut (candlenut), limu (seaweed). However, the dish isn't exclusively fish-based and there are other variations as well. 


The luau tradition carries on today. Friends and family get together for a luau to celebrate special occasions including graduation, a wedding and most commonly – a birthday. While these luau are private, there are a number of different luau experiences across the state for visitors to enjoy. 

Where to Experience a Luau

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Don the Beachcomber Restaurant View
Hawaii
Don The Beachcomber
75-5852 Alii Drive
Kailua-Kona, HI 96740
Summary

The open-air Don the Beachcomber signature restaurant located at the Royal Kona Resort features a prime oceanfront setting with spectacular sunset views. Choose from succulent Pacific Fusion, Prime Rib and seafood specialties.

Websites
Gaylord's Ribs
Kauai
Gaylord's at Kilohana
3-2087 Kaumualii Highway
Lihue, HI 96766
Summary

Gaylord’s offers one of Kauai’s most beautiful settings for lunch, dinner or Sunday brunch. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails.

Websites
Hula Hulas
Hawaii
Hula Hulas
93 Bayan Dr.
Hilo, HI 96720
Summary

Located ocean front on historic Banyan Drive in Hilo, Hula Hulas offers a creative twist on Hawaii cuisine. Sourcing from local farmers, fisherman, bow hunters and food artisans, Hula Hulas is Hawaii's best gathering spot for local cuisine, craft beers and cocktails, and live Hawaiian entertainment.

Websites
Poached Kumamoto Oysters on baby leek, hudson valley foie gras, ikura
Oahu
Chef Mavro Restaurant
1969 S. King Street
Honolulu, HI 96826
Summary

Experience flavors of Hawaii in this AAA Five Diamond rating, Gayot 18/20 & Top 40 Restaurants; fine dining; romantic; food & wine pairings, farm-to-table cuisine; James Beard award winner George Mavrothalassitis, founding member Hawaii Regional Cuisine. Star Pastry Chef Jose Calpito.

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