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A visit to the Hawaiian Islands is not complete without experiencing a luau – a Hawaiian feast featuring lively music and vibrant cultural performances from Hawaii and greater Polynesia.
History of the Luau
In ancient Hawaii, a feast to celebrate special occasions was called an ahaaina – aha meaning gathering and aina meaning meal. Celebrating special occasions together was an important cultural tradition. Additionally, it was believed that certain foods represented specific qualities and attributes. During this time women were not allowed to eat with men nor were they allowed to eat certain foods.
King Kamehameha II marked a new era by ending traditional practices in 1819. He celebrated this event with a special ahaaina where the women were invited to eat with the men, symbolizing a dramatic shift in societal norms.
Over time the word luau became the more commonly used term for these special parties. Luau, which refers to the taro leaf, was frequently served at these special feasts as well as a number of other dishes.
Popular Luau Dishes
- Poi: Pounded taro plant root; a starch meant to be eaten with everything.
- Kalua Pig: Pork prepared in an imu or underground oven and shredded.
- Chicken Long Rice: A chicken noodle soup-like dish with bean thread noodles and ginger.
- Laulau: Meat wrapped in luau (taro) leaves and steamed. Traditionally, this is prepared in an underground oven called an imu.
- Lomilomi Salmon: A side dish made from salmon, tomatoes, onion and crushed ice.
- Haupia: Coconut pudding.
- Poke: The term literally means "to slice cross-wise into pieces" and commonly features raw fish served with a variety of condiments such as shoyu (soy sauce), green onions, kukui nut (candlenut), limu (seaweed). However, the dish isn't exclusively fish-based and there are other variations as well.
The luau tradition carries on today. Friends and family get together for a luau to celebrate special occasions including graduation, a wedding and most commonly – a birthday. While these luau are private, there are a number of different luau experiences across the state for visitors to enjoy.
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Enjoy a garden luau followed by Kauai's most spectacular international pageant at the lagoon amphitheater. The Golden People of Hawaii depicts dances and songs from Polynesia and Asia. Luau's are on Mondays, Wednesdays and Fridays.
Experience Polynesian culture at the Drums of the Pacific Luau located at the Hyatt Regency Maui. Enjoy song and dance from the islands of Polynesia, including an all-you-can-eat buffet with traditional island fare, authentic imu ceremony, and three-man Samoan fire-knife dance, all oceanside.
Hā: Breath of Life, is a stunning evening show featuring over 100 Polynesia performers, special effects, animation and surround sound. It is a story of passion, ignited by fire, song, and dance. This 90-minute, world-famous, award-winning show is a MUST see and truly an unforgettable experience.
Hawaii based travel agency specializing in Hawaii vacations for Family vacation, destination weddings and honeymoons. We are committed to offering travel services of the highest quality. Our experience and commitment to customer satisfaction has earned us a solid reputation in the travel industry.
Celebrations Catering and Events is Maui's premier catering and full-service event planning company. Owned and Operated by Chef Bev Gannon for over 30 years. We offer award winning cuisine and full-service event production from venue and vendor procurement to execution.
Come visit the most authentic luau on the island. The Ali'i Luau offers melt-in-your-mouth Kalua Pork from the traditional firepit and other island cuisine. Not only do we take great pride in making our luau the most delicious, we also embrace Hawaiian culture to give you a fantastic experience.