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A visit to the Hawaiian Islands is not complete without experiencing a luau – a Hawaiian feast featuring lively music and vibrant cultural performances from Hawaii and greater Polynesia.
History of the Luau
In ancient Hawaii, a feast to celebrate special occasions was called an ahaaina – aha meaning gathering and aina meaning meal. Celebrating special occasions together was an important cultural tradition. Additionally, it was believed that certain foods represented specific qualities and attributes. During this time women were not allowed to eat with men nor were they allowed to eat certain foods.
King Kamehameha II marked a new era by ending traditional practices in 1819. He celebrated this event with a special ahaaina where the women were invited to eat with the men, symbolizing a dramatic shift in societal norms.
Over time the word luau became the more commonly used term for these special parties. Luau, which refers to the taro leaf, was frequently served at these special feasts as well as a number of other dishes.
Popular Luau Dishes
- Poi: Pounded taro plant root; a starch meant to be eaten with everything.
- Kalua Pig: Pork prepared in an imu or underground oven and shredded.
- Chicken Long Rice: A chicken noodle soup-like dish with bean thread noodles and ginger.
- Laulau: Meat wrapped in luau (taro) leaves and steamed. Traditionally, this is prepared in an underground oven called an imu.
- Lomilomi Salmon: A side dish made from salmon, tomatoes, onion and crushed ice.
- Haupia: Coconut pudding.
- Poke: The term literally means "to slice cross-wise into pieces" and commonly features raw fish served with a variety of condiments such as shoyu (soy sauce), green onions, kukui nut (candlenut), limu (seaweed). However, the dish isn't exclusively fish-based and there are other variations as well.
The luau tradition carries on today. Friends and family get together for a luau to celebrate special occasions including graduation, a wedding and most commonly – a birthday. While these luau are private, there are a number of different luau experiences across the state for visitors to enjoy.
Venture to enjoy an exhilarating evening. The best of Polynesia captivates you with the artistry of stories, song and dance across the realm of the vast ocean. Join this voyage that weaves legends of Polynesia together with Old Hawaii.
Rock-A-Hula® is Waikiki’s biggest show featuring a “Hawaiian Journey®” from the 1920s to today with powerful performances of music and dance by the largest cast of artists, hula, fire knife dancers and amazing musicians in the premier 750-seat Royal Hawaiian Theater.
As the sun sets on the legendary shores of Kailua Bay, the excitement of the Royal Kona Luau, Voyagers of the Pacific, comes to life. Spectacular ocean views, awe-inspiring sunsets and the sound of waves softly breaking on the lava shore provide a breathtaking backdrop for an unforgettable journey.
Kā‘anapali Beach Hotel extends their ho‘okipa by presenting The Legends of Kā‘anapali Lū‘au every Monday night in the heart of the hotel‘s Tiki Courtyard. You’ll be greeted with warm smiles by the friendly staff of the hotel, leading you to a scrumptious feast prepared by island-born chefs.
Enjoy a garden luau followed by Kauai's most spectacular international pageant at the lagoon amphitheater. The Golden People of Hawaii depicts dances and songs from Polynesia and Asia. Luau's are on Mondays, Wednesdays and Fridays.
Oceanfront in sunny Poipu renovated rooms, each with its own lanai, welcome you to relax and unwind. Enjoy a water wonderland of pools and lagoons. Savor the flavors at the resort’s six restaurants. Play Championship golf. Refresh at Anara Spa.
At our Luau Site, step back in time 100 years to the Hawaii of yesterday and "Experience Ohana" as you dine under palm trees and stars at our beach while being entertained Hawaiian-style. We also offer professional Polynesian entertainment for weddings, parties and conventions at your event space.