Scroll to Continue
One of the most festive experiences to be had on a visit to the Hawaiian Islands is a luau – a Hawaiian feast featuring lively music and vibrant cultural performances from Hawaii and greater Polynesia.
History of the Luau
The first feast in Hawaii resembling a modern-day luau was probably held in 1819. Before then, the kapu system of restrictions, religion and resource management separated men and women at mealtimes, even in times of celebration. Other names for these feasts are ahaaina or paina, but over the course of time, the nickname luau – a reference to the taro leaves at the core of many popular dishes – stuck.
Two centuries later, luau are still being celebrated. But it is important to note that despite the name and its Hawaiian roots, not all food or entertainment at a luau today is Hawaiian. A contemporary luau in Hawaii reflects our multi-cultural society. Food at a family luau is as diverse as the various branches of the family tree. Entertainment at a visitor luau often includes dances and music from other Polynesian cultures.
Popular Luau Dishes
- Poi: Pounded taro plant root; a starch meant to be eaten with everything.
- Kalua Pig: Pork prepared in an imu (underground oven) and shredded.
- Laulau: Meat wrapped in luau (taro) leaves and steamed, traditionally prepared in an imu.
- Haupia: Coconut pudding.
- Poke: A term that literally means to cut into pieces, this newly global delicacy is traditionally prepared with raw fish, shoyu (soy sauce), green onions, kukui nut (candlenut), and limu (seaweed).
Find a Luau to Attend
Full service DMC - Destination and Events Management company specializing in creative and customized incentive corporate and convention programs throughout the Islands.
AVS is the partner of choice for the leading live event producers and designers in the US and around the globe. We are solution oriented, committed to excellence and the highest level of customer service. We love what we do and have fun doing it!
Aikane Plantation Coffee is 100% Hawaiian gourmet coffee, grown on our family estate located on the slopes of majestic Mauna Loa Mountain in the District of Ka’u.
A destination association that promotes the Kohala Coast as a luxury vacation destination and is a resource for travel writers, travel agents and potential visitors to the Island.
This Smithsonian-affiliated Lyman Museum tells the story of Hawaii’s islands and people. Exhibits trace Hawaii’s history from its volcanic origins and the flora and fauna that arrived before humans to life in ancient Hawaii and the immigrant groups that helped shape Hawaii’s unique culture of today
The Courtyard King Kamehameha's Kona Beach Hotel offers resort-style amenities without the resort price tag. This beachfront hotel features 452 guest rooms, 2 ocean view restaurants, an infinity pool, & is home to 20,000 square feet of event space, which can accommodate up to 500 persons.
Original Hawaiian Chocolate - 100% Hawaiian cocoa beans grown, hand-picked, sun-dried on Hawaii Island in Kona. Non-blended to assure purity and quality. Enjoy the distinctive texture and taste of single-origin Original Hawaiian Chocolate. Tours available by reservation. Chocolate is Aloha!
Mauna Lani, Auberge Resorts Collection is a luxury resort on the Big Island of Hawaii. Auberge Resorts Collection consists of hotels, residences and membership clubs in the United States, Europe, Mexico and other international destinations.
Hulihe‘e Palace is a museum showcasing artifacts from the era of King Kalākaua and Queen Kapi‘olani, featuring beautiful koa wood furniture, portraits, kapa, feather work, Hawaiian quilts and artifacts from Hawai‘i’s royal past.
Destination Management Company since 1980 includes greetings, transfers, theme events, tours. Your professional link between local suppliers & hotels to ensure a total program planned to the last interlocking detail and managed flawlessly on site.