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One of the most festive experiences to be had on a visit to the Hawaiian Islands is a luau – a Hawaiian feast featuring lively music and vibrant cultural performances from Hawaii and greater Polynesia.
History of the Luau
The first feast in Hawaii resembling a modern-day luau was probably held in 1819. Before then, the kapu system of restrictions, religion and resource management separated men and women at mealtimes, even in times of celebration. Other names for these feasts are ahaaina or paina, but over the course of time, the nickname luau – a reference to the taro leaves at the core of many popular dishes – stuck.
Two centuries later, luau are still being celebrated. But it is important to note that despite the name and its Hawaiian roots, not all food or entertainment at a luau today is Hawaiian. A contemporary luau in Hawaii reflects our multi-cultural society. Food at a family luau is as diverse as the various branches of the family tree. Entertainment at a visitor luau often includes dances and music from other Polynesian cultures.
Popular Luau Dishes
- Poi: Pounded taro plant root; a starch meant to be eaten with everything.
- Kalua Pig: Pork prepared in an imu (underground oven) and shredded.
- Laulau: Meat wrapped in luau (taro) leaves and steamed, traditionally prepared in an imu.
- Haupia: Coconut pudding.
- Poke: A term that literally means to cut into pieces, this newly global delicacy is traditionally prepared with raw fish, shoyu (soy sauce), green onions, kukui nut (candlenut), and limu (seaweed).
Find a Luau to Attend
If you can dream it, we can do it. Paradise Helicopters offers you the opportunity to create memories that will last a lifetime while here in the islands. See volcanoes, waterfalls & more on our helicopter tours, exclusive landings and custom charters departing from Kona, Hilo and Turtle Bay Resort.
On Kapuhi Beach 180 degree view of ocean view and golf course. Pool and beach to enjoy. Exciting whale watching from lanai. All at reasonable rates.
Located in Hilo's upscale enclave, Reed's Island, a mile from downtown Hilo. The three-bedroom house is perched at eye level to one of Hawaii's most beautiful waterfalls, and is flanked by the Wailuku River and rainforest.
Kahi Ola Mau Farm is the home of Honoka'a Chocolate Co. Located just mauka of the historic plantation town of Honoka'a, we offer farm tours and tastings of the small-batch artisan chocolates that we make on-site in our farm store, made from cacao beans from around the globe, including Hawaii.
Retail, wholesale supplier macadamia nuts, gift baskets, incentive, corporate gifts. Visitor Center, samples, free.
Original Hawaiian Chocolate - 100% Hawaiian cocoa beans grown, hand-picked, sun-dried on Hawaii Island in Kona. Non-blended to assure purity and quality. Enjoy the distinctive texture and taste of single-origin Original Hawaiian Chocolate. Tours available by reservation. Chocolate is Aloha!
The background sound of ocean surf and a soulful steel guitar; a welcome lei and Mai Tai; tables laden with traditional island foods; this is The Mauna Kea Luau - everyone's dream Hawaii experience shared through music and food.
This Smithsonian-affiliated Lyman Museum tells the story of Hawaii’s islands and people. Exhibits trace Hawaii’s history from its volcanic origins and the flora and fauna that arrived before humans to life in ancient Hawaii and the immigrant groups that helped shape Hawaii’s unique culture of today
Gingerhill Farm Retreat is a farm community dedicated to exploring sustainability, self-sufficiency, and stewardship of the land. To these ends, we have transformed our lush five-acre plot into a verdant botanical food forest. We do accommodation, different activities and a farm tours.
The Kona Coffee and Tea Company is an Award-winning, single-estate, 100% Kona coffee farm, that is family-owned and operated. We grow, mill, roast, package and brew our own beans. "From our farm to your cup"