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One of the most festive experiences to be had on a visit to the Hawaiian Islands is a luau – a Hawaiian feast featuring lively music and vibrant cultural performances from Hawaii and greater Polynesia.
History of the Luau
The first feast in Hawaii resembling a modern-day luau was probably held in 1819. Before then, the kapu system of restrictions, religion and resource management separated men and women at mealtimes, even in times of celebration. Other names for these feasts are ahaaina or paina, but over the course of time, the nickname luau – a reference to the taro leaves at the core of many popular dishes – stuck.
Two centuries later, luau are still being celebrated. But it is important to note that despite the name and its Hawaiian roots, not all food or entertainment at a luau today is Hawaiian. A contemporary luau in Hawaii reflects our multi-cultural society. Food at a family luau is as diverse as the various branches of the family tree. Entertainment at a visitor luau often includes dances and music from other Polynesian cultures.
Popular Luau Dishes
- Poi: Pounded taro plant root; a starch meant to be eaten with everything.
- Kalua Pig: Pork prepared in an imu (underground oven) and shredded.
- Laulau: Meat wrapped in luau (taro) leaves and steamed, traditionally prepared in an imu.
- Haupia: Coconut pudding.
- Poke: A term that literally means to cut into pieces, this newly global delicacy is traditionally prepared with raw fish, shoyu (soy sauce), green onions, kukui nut (candlenut), and limu (seaweed).
Find a Luau to Attend
Here at the Kauai Coffee Estate, you’ll have the opportunity to stroll through our coffee orchard, talk to our friendly guides, shop for gifts to take home and of course sample our exclusive line of estate-grown Hawaiian coffees.
Gaylord’s offers one of Kauai’s most beautiful settings for lunch, dinner or Sunday brunch. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails.
Pounders is a farm fresh island style restaurant serving fresh produce from island farms, Hawaii-raised grass-fed beef, locally caught seafood, savory delights from the Pacific Rim, and unique Hawaiian-style pizzas in their kiawe-fired brick oven imported from Napoli.
The Kona Coffee and Tea Company is an Award-winning, single-estate, 100% Kona coffee farm, that is family-owned and operated. We grow, mill, roast, package and brew our own beans. "From our farm to your cup"
Come visit the most authentic luau on the island. The Ali'i Luau offers melt-in-your-mouth Kalua Pork from the traditional firepit and other island cuisine. Not only do we take great pride in making our luau the most delicious, we also embrace Hawaiian culture to give you a fantastic experience.
Come experience our canoe presentation sure to both inspire and entertain. Our colorful midday production explodes with Polynesian spirit, stories, and fun depicting the allure and adventure of ocean life through ancient myths and customs, inspiring local history, and favorite island songs.
Every year since 1996, Frommer's Hawaii has called Blue Hawaiian, "The Cadillac of helicopter tour companies"—featuring the incredible, 21st-Century "ECO-Star" helicopter, superlative tours, award-winning customer service, and the world's finest pilots. Departures from Kahului.