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One of the most festive experiences to be had on a visit to the Hawaiian Islands is a luau – a Hawaiian feast featuring lively music and vibrant cultural performances from Hawaii and greater Polynesia.
History of the Luau
The first feast in Hawaii resembling a modern-day luau was probably held in 1819. Before then, the kapu system of restrictions, religion and resource management separated men and women at mealtimes, even in times of celebration. Other names for these feasts are ahaaina or paina, but over the course of time, the nickname luau – a reference to the taro leaves at the core of many popular dishes – stuck.
Two centuries later, luau are still being celebrated. But it is important to note that despite the name and its Hawaiian roots, not all food or entertainment at a luau today is Hawaiian. A contemporary luau in Hawaii reflects our multi-cultural society. Food at a family luau is as diverse as the various branches of the family tree. Entertainment at a visitor luau often includes dances and music from other Polynesian cultures.
Popular Luau Dishes
- Poi: Pounded taro plant root; a starch meant to be eaten with everything.
- Kalua Pig: Pork prepared in an imu (underground oven) and shredded.
- Laulau: Meat wrapped in luau (taro) leaves and steamed, traditionally prepared in an imu.
- Haupia: Coconut pudding.
- Poke: A term that literally means to cut into pieces, this newly global delicacy is traditionally prepared with raw fish, shoyu (soy sauce), green onions, kukui nut (candlenut), and limu (seaweed).
Find a Luau to Attend
Trail information, Natural History Museum. Open every day. Visitor programs, volunteer opportunities, research support, local craft and bookstore, no admission charge.
Wyndham Bali Hai is located in the picturesque Princeville community and offers spacious one- and two-bedroom suites that are appointed with full kitchens, dining and living areas and washer/dryer combinations that enable you to enjoy the comforts of home in this tropical paradise.
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Since opening in 1956, Hotel Coral Reef has been part of life on the island of Kaua'i and our enviable beachfront location ensures you will enjoy beautiful, uninterrupted views and access to the breathtaking coastline of "'the garden island".
An oceanfront hideaway nestled on a curve of golden beach in Haena on Kauai’s lush north shore, offering 48 deluxe two-bedroom suites with fully equipped kitchens. The secluded location and peaceful, laid-back ambiance set amidst stunning natural beauty provide a one-of-a-kind getaway for travelers.
A genuine hideaway from all things mainstream. Located on the exotic beach of Kamiloloa, you'll find our Polynesian village of bungalows replete with kitchenettes and Wi-Fi. Hotel Moloka'i is just five minutes from the island’s largest city, Kaunakakai.
Lydgate Farms is run by our fifth generation Kaua’i family. We grow high-quality cacao to make the finest craft chocolate. We also raise award-winning vanilla and honey.
Ocean front resort, centrally located, 15 minutes east of the Lihue Airport. Within walking distance to shopping, restaurants and supermarkets. Delivering hospitality, creating value, every customer, every time.
Top rated, privately managed Lae Nani beachfront condos on Kauai's Coconut Coast. Well maintained 1, 2, and 3 bedroom oceanfront condos in a peaceful beachside resort, walking distance to shopping, dining, attractions and the coastal path.
Mokulele Airlines has the newest fleet of aircrafts in the state and operates over 120 daily flights from 9 airports, Honolulu & Kalaeloa (Barbers Point) airports on O‘ahu, Kapalua, Kahului & Hana airports on Maui, Kona & Waimea airport on the Big Island, Ho‘olehua & Kalaupapa airports on Mokoka‘i.