Easter Brunch And Egg Hunt At Waimea Valley

Join Waimea Valley & Ke Nui Kitchen for the annual Easter Brunch Buffet & Keiki Egg Hunt
Sunday, April 16, 2017 10 am
Brunch Menu
Omelets bar
Veggie set: onion, pepper, spinach, mushrooms, green onion, arugula, tomato, roast poblano, basil, garlic, Cheese set: cheddar, mozzarella, goat cheese
Meat set: bacon, turkey chorizo, ham, crab
Sauces: salsa verde, hollandaise, crema,
Sides: papas bravas, white rice, savory bread pudding, wild rice, kabocha mash
Meats: bacon, house breakfast sausage, Ham, prime rib with choice of Sides: horseradish, Au jus, chimichurri,
Seafood: Shrimp cocktail, roast salmon, smoked salmon cucumber
Salads: lentil beet salad, Pupukea green salad, fruit salad
Tostada station: smoked shredded pork, chicken, black beans, pup tostadas, shredded cabbage, pico, grilled corn salad
Desserts: Lilikoi cheesecake, lemon meringue tartlets and mini chocolate cupcakes with kona coffee buttercream
Pastries:scones, coffee cake, bread, croissants


Location: Oahu

Waimea Valley
59-864 Kamehameha Hwy
Haleiwa, HI 96712
Phone Numbers