Imu Workshop with Ikaika Nakahashi
This two-day in-depth workshop will teach many aspects of imu (Hawaiian underground oven) creation and use. Hands-on instruction will include how to gather materials, create, ignite, seal, open, and serve food from an imu; recipes and ingredient preparations; how to properly place food for cooking; imu monitoring and timing. Imu cooking is a healthier and delicious method of food preparation that perpetuates the Hawaiian culture. Cost: $125, or $100 for current garden members. Call (808)249-2798 or email [email protected] for reservations. This workshop is sponsored by the Hawaii Tourism Authority.