Kulolo Workshop with Namea Hoshino
July 14, 2018
9:00am - 12:00pm
Saturday, July 14, from 9 AM to 12 PM: Kulolo Workshop with Namea Hoshino. Kulolo is a Hawaiian dessert staple made from freshly steamed kalo (taro), coconut milk, sugar, and little else. MNBG Kalo Varieties Manager, Namea Hoshino, will teach participants to make kulolo three different ways! Cost: $50, or $25 for current garden members. Call 249-2798 or email [email protected] for reservations. This workshop is sponsored by the Hawaii Tourism Authority.