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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
Wavecrest is located on five beautiful waterfront acres with lush tropical landscaping 13 miles east of town. This upgraded, quiet, oceanfront, 2 bedroom, 1 bath end unit is available nightly and weekly. Luxury linens decorate the King and Queen bed.
Our 2 luxurious oceanfront 1bed/1bath non-smoking adults-only condos are immaculate and comparable to a 5-star resort with granite countertops, fully equipped kitchens, Cal king pillow-top mattresses, 1000-count linens, and luxury bath amenities.
Charming two bedroom beachfront cottages located on the lush east end of Molokai. Each on own secluded beach with safe swimming, snorkeling, fishing year round. Views of Mau'i, Lanai and Kaho'olawe. Whale watching December through April.
This spacious open-air condo is located on Molokai’s sunny west end at Kaluakoi. The architecture is plantation-style with two tall french doors spanning the length of the main floor. It is two-story with 1,200 sq. ft. of space.
A genuine hideaway from all things mainstream. Located on the exotic beach of Kamiloloa, you'll find our Polynesian village of bungalows replete with kitchenettes and Wi-Fi. Hotel Moloka'i is just five minutes from the island’s largest city, Kaunakakai.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.