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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
Snorkel with award-winning Fair Wind Cruises! Located on the Big Island of Hawaii, our snorkeling tour travels up the Kona Coast to snorkel at historic Kealakekua Bay marine sanctuary, site of Captain Cook Monument. Our family friendly tours will be the highlight of your Kona, Hawaii vacation!
The Westin Hapuna Beach Resort offers the ideal mix of fun and fantasy for dream destination weddings for two or 200. Romance Specialists customize every moment to create everlasting memories of each couple's wedding here in Paradise.
Budget to deluxe no frill accommodations and tours. Camping, dorm, deluxe, 1BR and 2BR suites to suit groups and families. Our adventure to the summit of Mauna Kea are rated among world's best along with other eco-adventures such as Volcano National Park, Puna and Valleys and Waterfall Adventures.
The Hawai‘i Wildlife Center (HWC) is a state-of-the-art native wildlife hospital and rehabilitation center. The facility features a science and discovery center and retail store. Science center admission is free. Donations are welcome. Public hours are Tuesday through Saturday, 9 a.m. to 3 p.m.
Adults-only, boutique bed & breakfast in the heart of Volcano Village. Hale Ohu offers three rooms with private entrances, complimentary continental breakfast, parking, free Wi-Fi and spa-like bathrooms. You also have access to the lush gardens and our Rainforest Walk set on five acres.
Kahi Ola Mau Farm is the home of Honoka'a Chocolate Co. Located just mauka of the historic plantation town of Honoka'a, we offer farm tours and tastings of the small-batch artisan chocolates that we make on-site in our farm store, made from cacao beans from around the globe, including Hawaii.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.