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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
Designed in the style of an 1880's Hawaiian village. Palm thatched roofs, rustic bungalows and paths lie amidst flower and fruit bearing trees, palms and tropical vegetation. It is an easy walk or drive to Kailua-Kona Village, ocean activities and exciting night life.
Holua Resort at Mauna Loa Village offers spacious one-, and two-bedroom villas featuring private lanais and stunning views. Enjoy eight sparkling swimming pools, hot tubs, eleven world-class tennis courts, a fitness center, on-site activities and more.
Located 3 miles South of the quaint historic village of Holualoa, the Donkey Mill Art Center is a community art center providing classes, workshops, exhibits, and events for children and adults in a historic coffee mill. Open to all, Weds- Sat from 10am-6:30 pm.
Unique location overlooking Kamuela town, has an expansive view of the vocanoes Mauna Kea & Mauna Loa. A breathtaking view of the Kohala Coast & Pacific ocean. 15 minutes from best beaches. Next to Parker Ranch. Walking distance to shops and restaurants.
Rooster Farms is the Oldest Organic Farm in Hawaii and has won prestigious cupping contests. Come visit our agroforest with Ed Chen, a Columbia educated Environmental Engineer for a farm tour, agricultural education, and Tara Cronin, a exhibited photographer on big island to learn about Kona coffee!
Royal Sea Cliff Kona by Outrigger rises high above the sea on a dramatic lava rock bluff, offering panoramic views of the Kona coast of Hawaii Island. Large studios, one- and two-bedroom condominiums feature full kitchens, washer/dryer and airy balconies.
This Big Island resort is minutes from the white sand beaches of the Kohala Coast and Hapuna Park with tons of fun on-sit, including a swimming pool, spa, fitness center, and more. Enjoy the deep blue waters of the Pacific, lush rain-forests, otherworldly lava flows, world-class golf, shopping.
Great Kailua Kona location! Ocean View studios $85-125/nt. or 4BE/4BA home $395/nt. 10 min to beach, golf & airport. DISC: 20% 2 wk, 10% 1wk. Wir sprechen Deutsch. Free WiFi, parking, beach gear. Kitchenettes or full kitchen, TV, lanai, full baths, laundry, quiet neighborhood.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.