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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
Located 3 miles South of the quaint historic village of Holualoa, the Donkey Mill Art Center is a community art center providing classes, workshops, exhibits, and events for children and adults in a historic coffee mill. Open to all, Weds- Sat from 10am-6:30 pm.
Royal Sea Cliff Kona by Outrigger rises high above the sea on a dramatic lava rock bluff, offering panoramic views of the Kona coast of Hawaii Island. Large studios, one- and two-bedroom condominiums feature full kitchens, washer/dryer and airy balconies.
Daily "open range" rides over 11,000-acre working cattle ranch on historic Kohala Mountain. Lush pasture, native woods and spectacular views of the coastline and peaks. Marvel at the ancient Hawaiian ruins where King Kamehameha once trained his warriors.
Waikoloa Beach Marriott Resort & Spa's 2016 renovation features contemporary redesigned guest rooms and new spaces for mingling. The resort offers a Mandara Spa, infinity pools, ocean view dining and calm beach, all located a short stroll from destination shopping and dining.
The Umauma Falls and ZipLine Experience is Hawaii's best 9-Line zipline experience. Enjoy beautiful ocean views and lush tropical vegetation while you zip over 14 waterfalls, including the famous triple-tier Umauma Falls and almost 2 miles of ziplining excitement. It's an experience of a lifetime!
The Westin Hapuna Beach Resort offers the ideal mix of fun and fantasy for dream destination weddings for two or 200. Romance Specialists customize every moment to create everlasting memories of each couple's wedding here in Paradise.
HO'OMAU RANCH! Horseback riding, ATV/UTV Tours & Ranch Stay. Rare endemic, critically endangered tree species Loulu Palm Pritchardia Schattaueri, Mehamehame, Native Mesic forest. Hawaiian Hoary bat! Bird watch for endangered 'io, endemic 'apapane, 'elepaio and Pueo. Cattle pastures & Agritourism!
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.