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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
From intimate to extravagant, barefoot sunset ceremonies on the beach to grand receptions with regal ambience, Mauna Kea Beach Hotel helps make every dream wedding or celebration day on Hawaii Island reality with the timeless magic of Mauna Kea.
Mokulele Airlines has the newest fleet of aircrafts in the state and operates over 120 daily flights from 9 airports, Honolulu & Kalaeloa (Barbers Point) airports on O‘ahu, Kapalua, Kahului & Hana airports on Maui, Kona & Waimea airport on the Big Island, Ho‘olehua & Kalaupapa airports on Mokoka‘i.
The Westin Hapuna Beach Resort offers the ideal mix of fun and fantasy for dream destination weddings for two or 200. Romance Specialists customize every moment to create everlasting memories of each couple's wedding here in Paradise.
This nationally recognized private facility is a distinctly Hawaiian experience offering complete mental relaxation and body rejuvenation. Services include: outdoor treatment rooms, sand volleyball court, half-basketball court and tennis club. MAE# 2139
Hawaiian has led all U.S. carriers in on-time performance for each of the past 10 years (2004-2013) as reported by the U.S. Department of Transportation. Consumer surveys by Condé Nast Traveler, Travel + Leisure and Zagat have all ranked Hawaiian the highest of all domestic airlines serving Hawai‘i
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.