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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
Polynesian Adventure Tours provides the best tour and transportation services in the Hawaiian Islands, offering visitors truly unique and memorable experiences. We offer land, one day flyaway tours and more. Our charter department specializes in custom tours and services.
Billfish Poolside Bar & Grille offers casual, al fresco dining every day for lunch, dinner, & happy hour. Its poolside location is the perfect place to enjoy tropical drinks, tasty food, & ocean views. Plus, enjoy daily Happy Hour from 5 pm - 6 pm, including discounted domestic beers & appetizers!
Dinner at Manta is an occasion every night with a dynamic exhibition kitchen to showcase farm-fresh deliciousness with bold flavors to match stunning sunset and ocean views along with our 48-bottle wine selection via the Enomatic wine tasting experience.
From intimate to extravagant, barefoot sunset ceremonies on the beach to grand receptions with regal ambience, Mauna Kea Beach Hotel helps make every dream wedding or celebration day on Hawaii Island reality with the timeless magic of Mauna Kea.
Mokulele Airlines has the newest fleet of aircrafts in the state and operates over 120 daily flights from 9 airports, Honolulu & Kalaeloa (Barbers Point) airports on O‘ahu, Kapalua, Kahului & Hana airports on Maui, Kona & Waimea airport on the Big Island, Ho‘olehua & Kalaupapa airports on Mokoka‘i.
Hawaii Island car rental service for the Big Island. Search no further, we offer discount rates through big-brand partners. FREE mileage and no penalty to cancel or change your reservations. Vehicle rental locations at Kailua-Kona (KOA), Waikoloa Resort, and the airport in Hilo (ITO).
Visit our beautiful Kona Coffee Estate overlooking Kailua Bay or roast your own private label 100% Kona Coffee. RSVP required for the Farm & Roastmaster Tours. Come and sample our "Crack-u-lated Kona coffee"
This award-winning, beachfront restaurant is open daily for breakfast & dinner. Serving lavish buffets, as well as savory entrees, Honu's on the Beach offers island-inspired cuisine & farm-to-table goodness. Enjoy its ocean view dining room or spacious lanai, complete with fire pits & scenic views.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.