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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
From intimate to extravagant, barefoot sunset ceremonies on the beach to grand receptions with regal ambience, Mauna Kea Beach Hotel helps make every dream wedding or celebration day on Hawaii Island reality with the timeless magic of Mauna Kea.
Aloha Motorsports is Hawaii’s largest motorsports rental company with 4 locations on three islands. We offer rentals and tours of the coolest vehicles on the islands including Polaris Adventures – Slingshot and EagleRider Harley-Davidson Rentals and Tours.
Copper Bar is a place to gather with friends and family to enjoy creative, casual cuisine based on abundance and sharing along with crafted cocktails, beers and wine. Of course, the centerpiece was and remains sweeping views of Kauna'oa Bay that have beckoned travelers for decades.
The Westin Hapuna Beach Resort offers the ideal mix of fun and fantasy for dream destination weddings for two or 200. Romance Specialists customize every moment to create everlasting memories of each couple's wedding here in Paradise.
The Kona Coffee and Tea Company is an Award-winning, single-estate, 100% Kona coffee farm, that is family-owned and operated. We grow, mill, roast, package and brew our own beans. "From our farm to your cup"
Kona Lisa is 100% Kona, Estate coffee. We hand pick, sun-dry, custom roast for a remarkably smooth cup. Stop by the farm, or visit us at the Kona Lisa Coffee & Tea Bar at neighboring Paleaku Gardens! Enjoy a cup of Kona Lisa while strolling through the scenic Peace Gardens in the heart of Kona!
This nationally recognized private facility is a distinctly Hawaiian experience offering complete mental relaxation and body rejuvenation. Services include: outdoor treatment rooms, sand volleyball court, half-basketball court and tennis club. MAE# 2139
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.