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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
This tranquil resort is nestled oceanfront on a white sandy beach surrounded by lush tropical gardens. Mauna Lani features understated elegance, superb cuisine, golf, tennis, spa, kid’s camp, cultural activities and gracious Hawaiian hospitality.
Cuvée owns and curates a collection of ultra-luxury villas & chalets in celebrated global destinations, including two private estates at the Four Seasons Hualalai. We create the world’s most elevated travel experiences by providing exceptionally tailored planning and singular, immersive experiences.
This AAA Five Diamond and Forbes Five Star resort boasts 243 luxurious rooms in 36 low-rise ocean view bungalows, private golf course, Hualalai Spa, seven distinct pools, cultural center, fabulous island cuisine, and signature Four Seasons service.
A luxury boutique Guesthouse in Captain Cook, South Kona on Hawaii Island, at the historic former home of artist and historian Herb Kawainui Kane. Situated on a 16-acre avocado farm with views from Kealakekua Bay to Honaunau.
Nestled upcountry among 30-acres of lush tropical gardens, our Kona bed and breakfast offers spectacular ocean views and traditional Island luxury on a private Kona Coffee estate. Choose from elegant rooms, suites, a private cottage or our newly-renovated private Red Barn.
Nestled among pristine fairways and lava rock fields within the tropical haven of Waikoloa on Hawaii’s Big Island. Spacious two-bedroom suites exude comfort and style with all the conveniences of home.
Located oceanfront in Kailua-Kona, Kona Bali Kai offers spacious studios, one, two and three-bedroom suites. The resort has a swimming pool, jet spa, and barbecue stations. Shopping, dining and activities are nearby in historic Kona Town.
On Anaeho'omalu Bay on 10 beachfront acres, Lava Lava Beach Club offers four contemporary Hawaiian cottages, open air restaurant serving lunch, dinner and a weekend Bloody Mary Beach Brunch. Stunning beachfront venue and event lawn ideal for groups and weddings.
Halii Kai’s spacious one-, two-, and three-bedroom vacation villas and town homes are thoughtfully designed for family & friends to enjoy. Individually decorated, each condo includes a gourmet kitchen, living room, private lanai, full washer/dryer, WiFi flat screen TV, central air, and ceiling fans
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.