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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
If you can dream it, we can do it. Paradise Helicopters offers you the opportunity to create memories that will last a lifetime while here in the islands. See volcanoes, waterfalls & more on our helicopter tours, exclusive landings and custom charters departing from Kona, Hilo and Turtle Bay Resort.
Cruise the reefs in style on Kona's largest custom dive charter. Dance with mantas. Dive or snorkel with Kona's amazing marine life. Experience the mystery and magic of black water. Receive $10 off by booking online at konahonudivers.com. Use promo code gohawaii.
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Snorkel with award-winning Fair Wind Cruises! Located on the Big Island of Hawaii, our snorkeling tour travels up the Kona Coast to snorkel at historic Kealakekua Bay marine sanctuary, site of Captain Cook Monument. Our family friendly tours will be the highlight of your Kona, Hawaii vacation!
For 31 years, Sea Quest Hawaii has been exploring the unseen Hawaii. Join us for a unique and personal snorkeling excursion along the South Kona Coast at pristine and remote locations. Explore sea caves and lava tubes, search for marine life, and enjoy the best customer service on the Island.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.