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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
Discover Hawaii and tour with one of our Interpretive Guides who will share a world of rain forests, waterfalls, cliff-side trails, rare birds, waterfalls and sunrises & sunsets atop Maunakea.
From our two mile long Zipline Through Paradise, to the only volcano tour on the Big Island chosen “BEST” by Princess Cruises the adventure of your dreams awaits with KapohoKine Adventures!
Original Hawaiian Chocolate - 100% Hawaiian cocoa beans grown, hand-picked, sun-dried on Hawaii Island in Kona. Non-blended to assure purity and quality. Enjoy the distinctive texture and taste of single-origin Original Hawaiian Chocolate. Tours available by reservation. Chocolate is Aloha!
The Umauma Falls and ZipLine Experience is Hawaii's best 9-Line zipline experience. Enjoy beautiful ocean views and lush tropical vegetation while you zip over 14 waterfalls, including the famous triple-tier Umauma Falls and almost 2 miles of ziplining excitement. It's an experience of a lifetime!
Mokulele Airlines has the newest fleet of aircrafts in the state and operates over 120 daily flights from 9 airports, Honolulu & Kalaeloa (Barbers Point) airports on O‘ahu, Kapalua, Kahului & Hana airports on Maui, Kona & Waimea airport on the Big Island, Ho‘olehua & Kalaupapa airports on Mokoka‘i.
Kahi Ola Mau Farm is the home of Honoka'a Chocolate Co. Located just mauka of the historic plantation town of Honoka'a, we offer farm tours and tastings of the small-batch artisan chocolates that we make on-site in our farm store, made from cacao beans from around the globe, including Hawaii.
Awarded "2006/2007 C.R.U.I.S.E. Tour of the Year" by Princess Cruises! Captain Zodiac is more than a snorkel tour; it’s a high-speed thrill ride adventure. See dolphins & whales, explore sea caves and see blowholes & unique lava formations.
Come visit our honey & bee farm in Captain Cook! Take a beekeeping farm tour & join us as we open a beehive. Sample our organic honeys, all produced from rare blossoms found on the Big Island, and browse our store and museum full of honey, beeswax products and beekeeping memorabilia.
Retail, wholesale supplier macadamia nuts, gift baskets, incentive, corporate gifts. Visitor Center, samples, free.
Island of Hawaii - Discounted rates on Jeep Wranglers 4WD, convertibles, SUVs, vans and cars from major national companies. Kona and Hilo airports and resort locations. Toll Free 1-800-292-1930 or book directly on our website www.discounthawaiicarrental.com. We specialize in customer service.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.