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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
The 'Imiloa Astronomy Center of Hawaii offers an immersive Hawaiian journey through time and space, with interactive exhibits, a leading-edge full-dome planetarium, award-winning landscape of native Hawaiian Plants, and a Resaurant with views of Hilo Bay.
Anelakai Adventures offers guided Hawaiian Outrigger Canoe, Night Manta Outrigger Canoe, Kayak and Stand Up Paddle Board adventures on the Kona Coast of Big Island of Hawaii. Our goal is to share not only an amazing ocean experience with our guest, but also the history and culture of the island.
Volcano Hawaii is one of Hawaii's best kept secrets! Home to a community of artists, scientists, farmers, & anyone who loves, peace, quiet, serenity and an authentic Hawaiian experience. In Volcano you can find events, dining, B&Bs, lodging, tours, artists & art, relaxing opportunities & exploring!
The background sound of ocean surf and a soulful steel guitar; a welcome lei and Mai Tai; tables laden with traditional island foods; this is The Mauna Kea Luau - everyone's dream Hawaii experience shared through music and food.
This Smithsonian-affiliated Lyman Museum tells the story of Hawaii’s islands and people. Exhibits trace Hawaii’s history from its volcanic origins and the flora and fauna that arrived before humans to life in ancient Hawaii and the immigrant groups that helped shape Hawaii’s unique culture of today
The Hawai‘i Wildlife Center (HWC) is a state-of-the-art native wildlife hospital and rehabilitation center. The facility features a science and discovery center and retail store. Science center admission is free. Donations are welcome. Public hours are Tuesday through Saturday, 9 a.m. to 3 p.m.
The Courtyard King Kamehameha's Kona Beach Hotel offers resort-style amenities without the resort price tag. This beachfront hotel features 452 guest rooms, 2 ocean view restaurants, an infinity pool, & is home to 20,000 square feet of event space, which can accommodate up to 500 persons.
Hawaii Islands only family owned and operated Native Hawaiian Surf School. Join our 'ohana of Lifeguards and watermen. Team HLSI is proud to offer the only surfing classroom on the island for students to practice surf skills, increasing the successful board stories before paddling out.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.